Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included!
What happens when you eat too many bell peppers? You get a bell-y ache!
Sunday
Spaghetti Squash with Cashew Alfredo from Making Thyme for Health
Prep Ahead Tip: Spaghetti squash can be roasted up to 2 days in advance. Cashew alfredo and parmesan can be prepared up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Monday
Easy Greek Salad Bowls from She Likes Food
Prep Ahead Tip: Recipe doesn’t take much time to prep.
Vegan/Gluten-free Substitutions: Recipe is already vegan. If making pita chips for topping make sure to use gluten free pita to make gluten free.
Tuesday
Vegetarian Sweet Potato Chili from Eats Well With Others
Prep Ahead Tip: This comes together easily, no need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Wednesday
Enchilada Stuffed Peppers with Avocado Cream from Hummusapien
Prep Ahead Tip: Recipe comes together quickly, no prep needed.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Thursday
Roasted Vegetable Teriyaki Bowls from The Roasted Root
Prep Ahead Tip: Cook the rice up to 4 days ahead of time, roast the vegetables up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free! Add chickpeas or black beans for more plant-based protein.
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Oh yum, these all look so colourful and delicious! I’m eyeing up the stuffed bell peppers especially! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog recently posted…Who Says Short Girls Can’t Wear Maxi Dresses? Here’s How!
YUM can’t wait to try those stuffed peppers! 🙂
Every time I see a new way to eat sweet potatoes I’m excited to try it! The chili looks gooood
Very sweet recipe. Going to make it fast.