Healthy Vegetarian Meal Plan: Week of 8-4-18

Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included!

I’ve armed myself with a bowl and spoon for this week’s Healthy Vegetarian Meal Plan! Enjoy!

Sunday

Grilled Vegetable Hummus Bowls from Making Thyme for Health

Prep Ahead Tip: Recipe comes together in less than 30 minutes.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pita or omit pita from recipe to make GF.

Monday

Baked Huevos Rancheros from The Roasted Root

Prep Ahead Tip: This is a speedy quick meal – no advance prep necessary!

Vegan/Gluten-free Substitutions: Omit the eggs and replace the cheese with your favorite vegan cheese.

Tuesday

Sweet Potato and Chickpea Tacos with Lemony Kale Slaw from She Likes Food

Prep Ahead Tip: Sweet potato could be roasted up to 2 days in advance but chickpeas need to be roasted right before eating in order to be crispy.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Wednesday

Summer Pasta Salad with No-Cook Heirloom Tomato Sauce from Eats Well With Others

Prep Ahead Tip: Make the tomato sauce ahead of time and store in the fridge until ready to toss with the pasta.

Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the bocconcini. Use gluten free pasta to make it gluten free.

Thursday

Roasted Veggie Pasta from Hummusapien

Prep Ahead Tip: This recipe comes together quickly, so no advance prep is necessary.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Click HERE to print the shopping list!