Healthy Vegetarian Meal Plan: Week of 6-9-18

Has anyone else had the wackiest of weeks? At least we’ve got OUT OF THIS WORLD tasty food for this upcoming week. Enjoy!

Sunday

Crispy Baked Tacos with Summer Vegetables from She Likes Food

Prep Ahead Tip: Tacos are very quick and easy to make so no need to prep anything ahead!

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Monday

One-Pot Lentil Taco Skillet from Making Thyme for Health

Prep Ahead Tip: Use precooked lentils or cook them up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Tuesday

Roasted Veggie and Avocado Breakfast Burritos from The Roasted Root

Prep Ahead Tip: The vegetables can be roasted up to 3 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe can be made vegan by preparing a tofu scramble in place of scrambled eggs. Use gluten-free flour tortillas or corn tortillas to keep the recipe gluten-free

Wednesday

Thai Tofu Zoodle Soup from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no prep needed.

Vegan/Gluten-free Substitutions: This recipe is already vegan and gluten-free.

Thursday

Curried Chickpea Salad from Hummusapien

Prep Ahead Tip: Dressing can be made ahead of time and quickly tossed wiith salad ingredients when ready!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Click HERE to print the shopping list!