Digging into spring and summer fuel!
Sunday
Berliner Burgers from Making Thyme for Health
Prep Ahead Tip: Lentils can be cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free breadcrumbs to make GF.
Monday
Honey Chipotle Roasted Tofu and Sweet Potato Bowls from Eats Well With Others
Prep Ahead Tip: To make this more quickly, the sweet potatoes and tofu can be roasted ahead of time. Additionally, you can also cook the quinoa beforehand and prepare the dressing. Then, just mix everything together when you’re ready to eat!
Vegan/Gluten-free Substitutions: To make this vegan, use maple syrup in place of the honey. It is already gluten free.
Tuesday
Easy Vegan Lasagna from Hummusapien
Prep Ahead Tip: Tofu can be pressed in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta to make GF.
Wednesday
Spring Vegetable Pasta with Lemon and Dill from She Likes Food
Prep Ahead Tip: The dressing can be prepared ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF, vegan, and paleo.
Thursday
Caramelized Onion, Spinach, and Avocado Quesadillas from The Roasted Root
Prep Ahead Tip: Caramelize the onions up to 5 days in advance.
Vegan/Gluten-free Substitutions: Make quesadillas vegan by using vegan cheese (I recommend vegan ricotta). Keep quesadillas gluten-free by using GF tortillas or corn tortillas.
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I think vibrantly-coloured food just draws me in (I love the pink!) but that burger looks fab, I might have to try it soon!
emily vardy recently posted…that yoga connection
The spring vegetable pasta looks so good – definitely going to make it sometime next week! 🙂 have a great weekend! ❤️
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog recently posted…The Café in Hong Kong That Made Minimalism a Trend
Always good to find these meal plans for those trying a vegetarian diet for the first time 😉