Believe me, when I say this, you will most likely want to get seconds for this week’s meals. Enjoy!
Sunday
One Pot Chickpea Tikki Masala from Making Thyme for Health
Prep Ahead Tip: Rice can be cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Gluten-Free and vegan.
Monday
Broccoli Mushroom Breakfast Strata from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe can’t be made vegan but use gluten-free bread for GF.
Tuesday
Roasted Root Vegetable Buddha Bowls from She Likes Food
Prep Ahead Tip: Root vegetables can be chopped up to 1 day in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
Spring Cleaning Detox Salad from The Roasted Root
Prep Ahead Tip: The dressing can be prepared ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF, vegan, and paleo.
Thursday
Spaghetti with Fried Eggs, Cherry Tomatoes, and Roasted Red Peppers from Eats Well With Others
Prep Ahead Tip: This recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: Omit the egg to make this vegan. Swap out the parmesan cheese for a vegan version or nutritional yeast. Use gluten free pasta and bread crumbs to make it gluten free.
Click HERE to print the shopping list!
Looking so delicious. Very informative thank you
I agree that the One Pot Tikki Masala sounds really delicious! I have recently discovered nutritional yeast, but have not used it with noodles yet. I’m definitely up for trying that. The Roasted Root Vegetable Buddha Bowls sound awesome too.
http://www.thislifeisbelle.com/
Mmm, the roasted root vegetable buddha bowl looks amazing! Thank you for sharing! ❤️
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
LOVE all the colours in the “detox salad”!!