I hope everyone had a stellar holiday!
SUNDAY
VEGAN CRANBERRY CHILI from Rhubarbarians
Prep Ahead Tip: The ingredients can be chopped ahead
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free
MONDAY
SHEET PAN CHICKPEAS AND VEGETABLES from I Heart Vegetables
Prep Ahead Tip: Recipe is best made the day of.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
BUTTERNUT SQUASH AND ROSEMARY RISOTTO from Joanne Eats Well With Others
Prep Ahead Tip: Grate the butternut squash ahead of time (or buy it pre-grated!).
Vegan/Gluten Free Substitutions: Omit parmesan cheese to make it vegan. Recipe is gluten free.
WEDNESDAY
VEGAN ENCHILADAS WITH CASHEW SOUR CREAM from Hummusapien
Prep Ahead Tip: Recipe is best made the day of.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
GNOCCHI, BROCCOLI, AND WHITE BEAN BAKE From She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten Free Substitutions: Use gluten free gnocchi and vegan cheese, or omit cheese.
DESSERT
GINGERBREAD WITH FRESH GINGER from Rhubarbarians
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