Save time during a busy holiday season with this weekly Healthy Vegetarian Meal Plan, grocery list included! Most recipes are gluten-free and vegan-friendly, with a ton of seasonal produce!
Easy Minestrone Soup from Making Thyme for Health
Prep Ahead Tip: Comes together quickly but vegetables can be chopped in advance to save time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta to make GF.
Roasted Potato, Mushroom, and Lentil Kale Salad from Hummusapien
Prep Ahead Tip: Vegetables can be roasted and dressing can be made in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Creamy Vegan Mushoom Soup from The Roasted Root
Prep Ahead Tip: No advance prep necessary!
Vegan/Gluten-free Substitutions: Recipe is vegan and GF.
Indian Vegetarian Paneer and Bean Chili from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to make ahead.
Vegan/Gluten-free Substitutions: Replace the paneer with tofu to make this vegan. It is already gluten free.
Crispy Tofu Steaks from She Likes Food
Prep Ahead Tip: Tofu mixture can be made up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Click HERE to print the shopping list!