Healthy Vegetarian Meal Plan: Week of 11-24-18

Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included!

Sunday

Cheesy Vegan Broccoli Soup from Making Thyme for Health

Prep Ahead Tip: Recipe comes together quickly! No need to prep ahead.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Monday

Sheet Pan Roasted Gnocchi Butternut Squash and Broccoli from She Likes Food

Prep Ahead Tip: Recipe is all baked together so no need to prep ahead.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Make sure to use gluten free gnocchi to make gluten free.

Tuesday

Creamy Vegan Tomato Basil Soup from The Roasted Root

Prep Ahead Tip: Macadamia nuts can be soaked up to 2 days ahead of time and stored in an air-tight container in the refrigerator.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Wednesday

The Best Easy Vegan Lasagna from Hummusapien

Prep Ahead Tip: Recipe comes together quickly so there is no need to prep ahead!

Vegan/Gluten-free Substitutions: Recipe is already vegan. To make gluten-free, make sure to use gluten-free pasta.

Thursday

Moroccan Spiced Chickpea and Carrot Ragout from Eats Well With Others

Prep Ahead Tip: No need to prep ahead! This comes together quickly.

Vegan/Gluten-free Substitutions: This recipe is already vegan. Use quinoa or millet in place of couscous to make it gluten free.

Click HERE to print the shopping list!