Make cooking a breeze this week and plan ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included! Most recipes are gluten-free and vegan-friendly so everyone can enjoy.
Sunday
Easy Mexican Stuffed Peppers from Making Thyme for Health
Prep Ahead Tip: Filling can be prepped in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Spaghetti Squash with Roasted Pecan Pesto from from The Roasted Root
Prep Ahead Tip: Spaghetti squash can be roasted up to 4 days ahead of time; pesto sauce can be prepared up to 4 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF and vegan.
Tuesday
Thai Red Curry with Roasted Cauliflower and Delicata Squash from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is already vegan.
Wednesday
Fall Harvest Salad from She Likes Food
Prep Ahead Tip: Butternut squash can be roasted up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Thursday
Creamy Vegan Tomato Basil Pasta from Hummusapien
Prep Ahead Tip: Sauce can be made in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta for GF.
Click HERE to print the shopping list!
