Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included!
Welcome ladies and gents. This week there is a chickpea recipe I am DYING for you lil’ chickpeas to eat. Enjoy!
Chickpea Broccoli Buddha Bowl from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Already vegan. Use tamari to make gluten-free.
Buffalo Chickpea Kale Salad with Hemp Ranch Dressing from Making Thyme for Health
Prep Ahead Tip: The hemp ranch dressing can be prepared several days in advance. The kale can also be washed and chopped in advance and stored in an airtight container.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Summer Bliss Farro Bowls with Peach Jalapeño Salsa from Eats Well With Others
Prep Ahead Tip: The farro and salsa can be prepped ahead of time.
No Cook Mediterranean Hummus Pizza from She Likes Food
Prep Ahead Tip: These come together in only about 15 minutes so no need to make ahead of time.
Vegan/Gluten-free Substitutions: Make sure to use a gluten-free pita or flatbread to make gluten-free.
Summer Vegetable Avocado Frittata from The Roasted Root
Prep Ahead Tip: No advance prep is needed.
Vegan/Gluten-free Substitutions: Recipe is dairy-free but cannot be easily made vegan.
Click HERE to print the shopping list!