Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included!

Welcome ladies and gents. This week there is a chickpea recipe I am DYING for you lil’ chickpeas to eat. Enjoy!

Sunday

Chickpea Broccoli Buddha Bowl from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Already vegan. Use tamari to make gluten-free.

Monday

Buffalo Chickpea Kale Salad with Hemp Ranch Dressing from Making Thyme for Health

Prep Ahead Tip: The hemp ranch dressing can be prepared several days in advance. The kale can also be washed and chopped in advance and stored in an airtight container.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Tuesday

Summer Bliss Farro Bowls with Peach Jalapeño Salsa from Eats Well With Others

Prep Ahead Tip: The farro and salsa can be prepped ahead of time.

Vegan/Gluten-free Substitutions: To make this vegan, use maple syrup in place of the honey. Use quinoa in place of the farro to make it gluten free.

Wednesday

No Cook Mediterranean Hummus Pizza from She Likes Food

Prep Ahead Tip: These come together in only about 15 minutes so no need to make ahead of time.

Vegan/Gluten-free Substitutions: Make sure to use a gluten-free pita or flatbread to make gluten-free.

Thursday

Summer Vegetable Avocado Frittata from The Roasted Root

Prep Ahead Tip: No advance prep is needed.

Vegan/Gluten-free Substitutions: Recipe is dairy-free but cannot be easily made vegan.

Click HERE to print the shopping list!