Healthy Vegetarian Meal Plan: Week of 04-24-2021

It's that time again...happy Saturday!

SUNDAY

CRISPY TOFU TACOS from Rhubarbarians

Prep Ahead Tip: The cilantro crema can be prepared ahead.

Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free tortillas or corn tortillas

MONDAY

FETA AND ORZO PASTA SALAD from I Heart Vegetables

Prep Ahead Tip: Recipe can be made up to 2 days in advance.

Vegan/Gluten Free Substitutions: Use gluten free pasta. For a vegan option, use vegan feta and add a pinch of salt.

TUESDAY

ARTICHOKE AND QUINOA ENCHILADAS from Joanne Eats Well With Others

Prep Ahead Tip: The quinoa and tomatillo salsa can be prepped ahead of time and stored in the fridge until ready to use.

Vegan/Gluten Free Substitutions: Recipe is already gluten free. Use vegan cheddar cheese if needed.

WEDNESDAY

ONE PAN VEGGIE RED CURRY from Hummusapien

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.

THURSDAY

EASY VEGAN BLACK BEAN TACOS From She Likes Food

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

DESSERT

SALTED PEANUT BLONDIES from Joanne Eats Well With Others

SHOPPING LIST

For a printable shopping list, click here.