It's that time again...happy Saturday!
SUNDAY
CRISPY TOFU TACOS from Rhubarbarians
Prep Ahead Tip: The cilantro crema can be prepared ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free tortillas or corn tortillas
MONDAY
FETA AND ORZO PASTA SALAD from I Heart Vegetables
Prep Ahead Tip: Recipe can be made up to 2 days in advance.
Vegan/Gluten Free Substitutions: Use gluten free pasta. For a vegan option, use vegan feta and add a pinch of salt.
TUESDAY
ARTICHOKE AND QUINOA ENCHILADAS from Joanne Eats Well With Others
Prep Ahead Tip: The quinoa and tomatillo salsa can be prepped ahead of time and stored in the fridge until ready to use.
Vegan/Gluten Free Substitutions: Recipe is already gluten free. Use vegan cheddar cheese if needed.
WEDNESDAY
ONE PAN VEGGIE RED CURRY from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.
THURSDAY
EASY VEGAN BLACK BEAN TACOS From She Likes Food
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
SALTED PEANUT BLONDIES from Joanne Eats Well With Others
SHOPPING LIST
For a printable shopping list, click here.
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