How is it already mid-April?! Let's feast!
SUNDAY
ASPARAGUS SOUP WITH PISTACHIO CREAM from Rhubarbarians
Prep Ahead Tip: The vegetables can be chopped and the pistachio cream can be prepared ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAY
VEGAN CAESAR SALAD WITH CRISPY CHICKPEAS from I Heart Vegetables
Prep Ahead Tip: Salad dressing can be made up to 3 days in advance.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
THAI TOFU ZOODLE SOUP from Joanne Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
WEDNESDAY
CREAMY SPRING VEGETABLE PASTA PRIMAVERA from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten Free Substitutions: Use gluten free pasta if needed.
THURSDAY
HONEY GARLIC CHICKPEAS AND VEGGIES From She Likes Food
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten Free Substitutions: Use maple syrup to make vegan. Recipe is gluten free.
DESSERT
CHEESECAKE STUFFED STRAWBERRIES from I Heart Vegetables
SHOPPING LIST
For a printable shopping list, click here.
Pamela says
Best vegan Caesar I’ve had! I’ve made iterations of this dressing before but this tops them all. I think the balsamic vinegar adds just the right layer of flavor to this. Going to be a regular menu item in our house this spring and summer.