Happy weekend, hummus hunnies!
SUNDAY
GARLIC SWISS MUSHROOMS ON TOAST from Rhubarbarians
Prep Ahead Tip: The mushrooms can be cooked ahead of time and reheated before broiling.
Vegan/Gluten Free Substitutions: Replace the butter with olive oil or vegan butter. Omit the cheese or use vegan mozzarella. Use gluten-free bread.
MONDAY
BAKED GREEK PASTA from I Heart Vegetables
Prep Ahead Tip: Recipe can be prepared 2-3 days in advance, then baked when ready to eat.
Vegan/Gluten Free Substitutions: Use gluten free pasta to make this gluten free. Use vegan feta and mozzarella cheese to make it vegan.
TUESDAY
SUMMER SQUASH, TOMATO, AND BASIL PASTA from Joanne Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten Free Substitutions: Use gluten free pasta to make this gluten free. Use vegan parmesan cheese or nutritional yeast to make it vegan.
WEDNESDAY
PORTOBELLO FAJITAS from Hummusapien
Prep Ahead Tip: Veggies can be sliced ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
MEXICAN CHOPPED SALAD PITAS From She Likes Food
Prep Ahead Tip: Recipe is best when prepared just before eating.
Vegan/Gluten Free Substitutions: Recipe is vegan, use gluten free pita bread if needed.
DESSERT
STRAWBERRY COCONUT CHOCOLATE CUPS from She Likes Treats
SHOPPING LIST
For a printable shopping list, click here.
