Who’s hungry? Let’s do this thang!
SUNDAY
EASY KALE SAAG PANEER from Rhubarbarians
Prep Ahead Tip: All of the vegetables and greens can be chopped ahead and the paneer can be marinated overnight.
Vegan/Gluten Free Substitutions:For vegan, substitute tofu for the paneer, coconut milk for the yogurt and cream, and plant based butter. Recipe is gluten free.
MONDAY
MEDITERRANEAN CHICKPEA BOWLS from I Heart Vegetables
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is gluten free. Skip the feta and use vegan yogurt to make this recipe vegan.
TUESDAY
LOADED VEGETARIAN TORTILLA SOUP from Joanne Eats Well With Others
Prep Ahead Tip: Poblano peppers can be roasted ahead of time.
Vegan/Gluten Free Substitutions: Recipe is already gluten free. Omit queso fresco to make it vegan.
WEDNESDAY
LEMON CHICKPEA RICE SOUP from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
HONEY GARLIC CHICKPEAS AND VEGETABLES From She Likes Food
Prep Ahead Tip: Recipes comes together in just 30 minutes.
Vegan/Gluten Free Substitutions: Recipe is gluten free, substitute maple syrup for the honey to make vegan
DESSERT
NO BAKE CHOCOLATE PEANUT BUTTER BARS from Hummusapien
SHOPPING LIST
For a printable shopping list, click here.
