She's ready for ya...a brand spankin' new meal plan to start your week off right!
SUNDAY
COCONUT CURRY LENTILS WITH ROASTED CAULIFLOWER from Rhubarbarians
Prep Ahead Tip: All of the vegetables can be chopped ahead of time. The lentils can be cooked ahead of time, but the cauliflower is best when freshly roasted.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAY
LENTIL STUFFED PEPPERS from I Heart Vegetables
Prep Ahead Tip: Lentil mixture can be prepared up to 3 days in advance. This recipe also works well with leftover lentils and/or rice.
Vegan/Gluten Free Substitutions: Recipe is gluten free. Substitute vegan cheddar shreds to make this recipe vegan.
TUESDAY
CHICKPEA AND VEGETABLE STIR FRY from Joanne Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is already vegan. Use tamari in place of soy sauce to make it gluten free.
WEDNESDAY
MINESTRONE SOUP from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan, use GF pasta for gluten free.
THURSDAY
EASY VEGAN BLACK BEAN TACOS From She Likes Food
Prep Ahead Tip: Recipe only takes about 20 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.
DESSERT
LEMON AND ALMOND CAKE from Joanne Eats Well With Others
SHOPPING LIST
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