It’s that time again! Get noshing.
SUNDAY
VEGAN QUINOA CHILI from Rhubarbarians
Prep Ahead Tip: The vegetables can be chopped ahead.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
MONDAY
VEGAN CHEESY BROCCOLI AND RICE from I Heart Vegetables
Prep Ahead Tip: Cheese sauce can be made up to 3 days in advance.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
WHITE BEAN SOUP WITH PASTA AND ROSEMARY from Joanne Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead.
Vegan/Gluten Free Substitutions: Use vegan parmesan cheese or nutritional yeast to make this vegan. Use gluten free pasta to make it gluten free.
WEDNESDAY
PAD THAI STIR FRY from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan, use gluten free pasta if needed.
THURSDAY
TERIYAKI TOFU BOWLS From She Likes Food
Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
TWO INGREDIENT CHOCOLATE PRETZEL BARK from She Likes Food
SHOPPING LIST
For a printable shopping list, click here.
