We’re eating all the comfort food this week!!

Sunday

One Pot Coconut Curry Quinoa Lentils and Sweet Potato from She Likes Food

Prep Ahead Tip: Sweet potatoes can be diced up to 3 days in advance

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Monday

Chili Stuffed Spaghetti Squash Bowls from Making Thyme for Health

Prep Ahead Tip: Chili can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Tuesday

Miso Noodle Soup with Corn, Kale, and Snap Peas from Eats Well With Others

Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Wednesday

Guacamole and Black Bean Stuffed Sweet Potatoes from The Roasted Root

Prep Ahead Tip: The sweet potatoes can be roasted up to 3 days in advance (but best when prepared same-day).

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Thursday

Creamy Vegan Cauliflower Soup from Hummusapien

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

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