Healthy Vegetarian Meal Plan Week of 9-16-2017

Guacamole pizza is a thing and it’s happening this week!

Sunday

Vegan Corn Chowder from The Roasted Root

Prep Ahead Tip: The corn can be cooked up to 2 days in advance. The vegetables can be chopped and stored in tuperware up to 2 days in advance. This chowder saves well (up to 7 days), so the whole recipe can be made several days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Monday

Butternut Squash and Smoky Black Bean Kale Salad from Eats Well With Others

Prep Ahead Tip: The butternut squash can be roasted ahead of time to save time.

Vegan/Gluten-free Substitutions: To make this vegan, omit the goat cheese. It is already gluten free.

Tuesday

Roasted Broccoli and Chickpea Lemon Pasta from Making Thyme for Health

Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pasta to make gluten free.

Wednesday

Guacamole Pita Pizzas from She Likes Food

Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pita to make gluten free.

Thursday

Loaded Lentil Salad from Hummusapien

Prep Ahead Tip: Veggies can be chopped ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Click HERE to print the shopping list!