Hip hop happy Saturday!
Sunday
Healthy Quinoa and Vegetable Stew from Eats Well With Others
Prep Ahead Tip: This recipe only takes about 30 minutes to prepare, but the vegetables can be chopped ahead of time and stored in the fridge.
Vegan/Gluten-free Substitutions: This recipe is already gluten-free! To make it vegan, just omit the shredded cheese on top.
Monday
30-Minute Inside Out Enchiladas from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to prepare, but you could sautΓ© the sweet potato ahead of time, if desired.
Vegan/Gluten-free Substitutions: Recipe is gluten free, use vegan cheese to make vegan.
Tuesday
Asian Peanut Noodles from Hummusapien
Prep Ahead Tip: This dish comes together quickly. Add edamame for extra protein!
Vegan/Gluten-free Substitutions: For gluten-free, use gluten-free noodles and tamari.
Wednesday
Grilled Portobello Mushroom & Summer Squash Quesadillas from The Roasted Root
Prep Ahead Tip: Grill (or roast) the vegetables up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the cheese, and use avocado instead.
Thursday
5-Ingredient Black Bean Soup from Making Thyme for Health
Prep Ahead Tip: This recipe takes 15 minutes to make. No prep needed!
Vegan/Gluten-free Substitutions: Already vegan and gluten-free.
Click HERE to print the shopping list!
Tina Culbertson says
I have been following the meal plans through Joanne's site, Eats Well with others, and I am happy to have found you and the others who have submitted this GREAT recipes.
Alexis says
SO glad to hear you found me, Tina!
Alexis says
So happy you've found us! Thanks for reading π
Jenni Schaffer says
I gotta get crackin' on this meal plan!!! You make it look SOOOOOOOOOOOO delish. And offering this work to us free of charge is so sweet. <3
Alexis says
I so love having it on the website for everyone! Thanks for reading and let me know how it goes π