Healthy Vegetarian Meal Plan: Week of 8-12-2017

I’m straight up dying over the avocado pesto quesadillas!

Sunday

Vegan Spinach and Artichoke Pasta from Hummusapien

Prep Ahead Tip: Recipe comes together pretty quick. No prep needed.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pasta to make GF.

Monday

Avocado Pesto Quesadillas from She Likes Food

Prep Ahead Tip: Recipe only takes about 20 minutes to make.

Vegan/Gluten-free Substitutions: Use vegan cheese to make vegan and gluten free tortillas to make gluten free

Tuesday

Roasted Summer Vegetable Quinoa Salad from The Roasted Root

Prep Ahead Tip: Quinoa can be cooked a few days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Wednesday

Soft Corn Tacos with Roasted Sweet Potatoes, Poblano Peppers, and Corn from Eats Well With Others

Prep Ahead Tip: The veggies can be roasted ahead of time.

Vegan/Gluten-free Substitutions: Use vegan cheese to make this vegan. It is already gluten free.

Thursday

BBQ Tempeh Sandwiches with Tangy Apple Slaw from Making Thyme for Health

Prep Ahead Tip: BBQ sauce can be made up to 3 days in advance and tempeh can be marinated up to 3 days in advance. Can also use store bought BBQ to save time. Cabbage can also be sliced in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free buns to make GF.

Click HERE to print the shopping list!