It’s been WAY too long since I had fettuccine and that’s about to change!!
Rosemary Roasted Potato, Mushroom, and Lentil Salad from Hummusapien
Prep Ahead Tip: Lentils and dressing can be made ahead of time.
Garlicky Fettuccine with Tomatoes, White Beans, and Mascarpone from Eats Well With Others
Prep Ahead Tip: This recipe is quick to prepare.
Vegan/Gluten-free Substitutions: Substitute the mascarpone with a vegan ricotta or cheese to make it vegan. Use gluten free pasta to make it gluten free.
Crispy Tofu Bahn Mi Tacos from Making Thyme for Health
Prep Ahead Tip: Tofu can be pressed in advance up to 1 day in advance. Vegetables can be pickled up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use corn tortillas to make gluten-free.
Lower Carb Zucchini Noodle Spaghetti Bake from She Likes Food
Prep Ahead Tip: Recipe comes together pretty quickly. You could make the entire thing up to 2 days in advance and heat in the oven before serving, if desired.
Vegan/Gluten-free Substitutions: Use vegan cheese to make vegan and gluten free pasta to make gluten free.
Mediterranean Quinoa Salad from The Roasted Root
Prep Ahead Tip: The quinoa can be cooked up to 3 days in advance.
Vegan/Gluten-free Substitutions: Omit the feta to make this recipe vegan. Recipe is gluten-free!
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