Dancin’ into the weekend from Santa Monica!! Happy meal plan Saturday, lovelies.
BBQ Lentil Sweet Potato Burgers from Making Thyme for Health
Prep Ahead Tip: Burgers can be prepped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use a flax egg to make vegan.
Avocado Nicoise Salad with Pesto from She Likes Food
Prep Ahead Tip: Potatoes can be cooked up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use vegan pesto to make vegan.
Mexican Seven Layer Dip Tostadas from Eats Well With Others
Prep Ahead Tip: This recipe comes together in about 20 minutes, so no prep ahead is necessary.
Vegan/Gluten-free Substitutions: Omit the cheese to make these vegan. Use corn tortillas to make them gluten free.
Farmers Market Forbidden Rice Bowls from The Roasted Root
Prep Ahead Tip: The rice can be cooked up to 3 days ahead of time, and the dressing can be prepared up to 5 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Omit the cotija cheese to make this recipe vegan.
Avocado Basil Pesto Zucchini Noodles from Hummusapien
Prep Ahead Tip: Buy premade zucchini noodles or spiralize zucchini up to 2 days in advance to help save time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Click HERE to print the shopping list!