Dancin’ into the weekend from Santa Monica!! Happy meal plan Saturday, lovelies.
Sunday
BBQ Lentil Sweet Potato Burgers from Making Thyme for Health
Prep Ahead Tip: Burgers can be prepped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use a flax egg to make vegan.
Monday
Avocado Nicoise Salad with Pesto from She Likes Food
Prep Ahead Tip: Potatoes can be cooked up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use vegan pesto to make vegan.
Tuesday
Mexican Seven Layer Dip Tostadas from Eats Well With Others
Prep Ahead Tip: This recipe comes together in about 20 minutes, so no prep ahead is necessary.
Vegan/Gluten-free Substitutions: Omit the cheese to make these vegan. Use corn tortillas to make them gluten free.
Wednesday
Farmers Market Forbidden Rice Bowls from The Roasted Root
Prep Ahead Tip: The rice can be cooked up to 3 days ahead of time, and the dressing can be prepared up to 5 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Omit the cotija cheese to make this recipe vegan.
Thursday
Avocado Basil Pesto Zucchini Noodles from Hummusapien
Prep Ahead Tip: Buy premade zucchini noodles or spiralize zucchini up to 2 days in advance to help save time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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The Avocado Nicoise salad looks delicious! Definitely going to try the recipe!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
All the colors this week are fabulous!
Those avocado noodles and the sweet potato lentil burger sound incredible!
Even though the burgers look awesome, I’m also curious about the tortillas. Another gluten free meal =) Two today already.
Thank you so much for sharing your vegetatian meal plan. I’ve been struggling to plan my homecooked meals (I must confess I’m still on that idea that ordering takeout is simply easier). Love your options and how they all look so delicious. I’m definitely going to try them!