Ooey gooey veggie quesadilla and chopped salad pitas!!! This week’s meal plan is oodles of deliciousness.
Sunday
Grilled Portobello and Summer Squash Quesadillas from The Roasted Root
Prep Ahead Tip: The vegetables can be grilled up to 3 days in advance.
Vegan/Gluten-free Substitutions: Use vegan cheese of choice, or mash up 3 avocados and use mashed avocado in place of cheese. Could also use hummus in place of cheese. Use gluten-free or whole grain flour tortillas.
Monday
Kale Pesto Pasta with Burst Cherry Tomatoes from Making Thyme for Health
Prep Ahead Tip: Pesto can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta to make GF.
Tuesday
Thai Zucchini Soup from Eats Well With Others
Prep Ahead Tip: Cook the brown rice ahead of time. The soup itself is very quick to come together.
Vegan/Gluten-free Substitutions: To make this recipe vegan, substitute the butter with olive or coconut oil. It is already gluten free.
Wednesday
Mediterranean Chopped Salad Pitas from She Likes Food
Prep Ahead Tip: The recipe comes together very quickly so there is no need to make any of it ahead of time.
Vegan/Gluten-free Substitutions: Use gluten free pita to make gluten free. If making vegan, either omit the feta cheese or use tofu feta cheese.
Thursday
Spring Veggie Bowls with Cilantro Lime Crema from Hummusapien
Prep Ahead Tip: Dressing can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use a gluten-free grain like quinoa or brown rice for gluten-free.
Click HERE to print the shopping list!
Thank you for all your constant meal plans! They’re so inspiring and make me try out new dishes!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog recently posted…Forget Nha Trang’s Luxury Resorts, Try This Hotel Instead
Mmm kale pesto pasta sounds incredible!! Happy weekend to you, Alexis
Carrie this fit chick recently posted…Friday Favorites!
I love all the colors this week! I’m definitely gonna have to try the Thai Zucchini Soup and your Spring Veggie Bowl–the dressing sounds delicious!
Rachel @ Health My Lifestyle recently posted…5 Benefits of Switching to a Plant-Based Diet
Oh! I want to make all of these. This is the best looking week yet. Thank you Alexis!
omg those summer squash quesadillas sound so incredible! i don’t have a grill, but i bet they’d be almost as good roasted! that mediterranean veggie combo is the best to have on hand to, love that you can have it as a salad or in a pita! have a great week 🙂
jordan @ dancing for donuts recently posted…5 Recipes to Make for National Donut Day!
Why don’t I eat pita more?! Love it!