Healthy Vegetarian Meal Plan: Week of 6-24-17

Why oh why do I never make lettuce wraps?! That’s all about to change with this week’s stellar meal plan!

Sunday

Vegan Bulgogi Lettuce Wraps from Making Thyme for Health

Prep Ahead Tip: Tofu can be marinated up to 24 hours ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Monday

Crispy Potato Tacos from She Likes Food

Prep Ahead Tip: Potatoes can be boiled up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Tuesday

Sicilian Baked Eggs from Eats Well With Others

Prep Ahead Tip: This recipe only takes 30 minutes to make. However, the spinach can be sauteed a day or two in advance and stored in the fridge until ready to put together the whole dish.

Vegan/Gluten-free Substitutions: Substitute the eggs with a can of drained white beans and omit the burrata to make vegan. It is already gluten free.ecipe is already vegan. Use gluten free pasta and gluten free oats to make GF.

Wednesday

Ultimate Detox Salad from The Roasted Root

Prep Ahead Tip: The dressing can be prepared 5 days in advance. The vegetables can be chopped one day in advance, but the salad is best when served fresh.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Thursday

Easy Vegan Black Bean Burgers from Hummusapien

Prep Ahead Tip: This recipe is quick to make!

Vegan/Gluten-free Substitutions: Vegan and gluten-free with gluten-free breadcrumbs.

Click HERE to print the shopping list!