Healthy Vegetarian Meal Plan: Week of 5-6-2017

They see me bowlin' in this meal plan! Pick up the items on the easy grocery list fast to enjoy bowls of happiness this week. Happy May, my chickpeas.

Sunday

30-Minute Thai Green Curry from The Roasted Root

Prep Ahead Tip: The rice can be prepared up to 3 days in advance, but the curry comes together lickety split.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Monday

Cabbage Rice Fajita Bowls from Making Thyme for Health

Prep Ahead Tip: Cabbage rice can be prepared in advance and vegetables can be chopped ahead of time. Otherwise it comes together very fast!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Tuesday

30-Minute Pizza Skillet Casserole from She Likes Food

Prep Ahead Tip: Vegetables can be cut and cooked up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan, just make sure to use vegan cheese. Use gluten free tortillas to make gluten free.

Wednesday

Curried Cauliflower Chickpea Buddha Bowl from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Thursday

5-Ingredient Ravioli with Kale Pesto from Eats Well With Others

Prep Ahead Tip: This recipe is very quick to make, so no prep is necessary.

Vegan/Gluten-free Substitutions: To make this recipe vegan, use vegan ravioli and dairy-free pesto. Replace the ravioli with your favorite gluten free pasta to make it gluten free.

Click HERE to print the shopping list!