Over here in Ohio it’s hard to plan meals around the weather as it changes by the hour (still love you though, Ohio!), so it’s good we have a variety of hot and cold meals. Enjoy your assortment of stews, salads, and noodle bowls!
Sunday
One-Pot Red Lentil Sweet Potato Stew from Making Thyme for Health
Prep Ahead Tip: Sweet potato can be cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Gluten-Free and vegan.
Monday
Indian Butter Paneer with Creamy Coconut Cashew Sauce from Eats Well With Others
Prep Ahead Tip: This recipe comes together super quickly so there is no need to prep ahead.
Vegan/Gluten-free Substitutions: Feel free to substitute the paneer with tofu to make this vegan. It is already gluten free.
Tuesday
Turmeric Quinoa Breakfast Bowls from The Roasted Root
Prep Ahead Tip: The quinoa can be cooked up to 3 days ahead of time
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Make this recipe vegan by omitting the eggs and replacing them with chickpeas or other form of vegan protein.
Wednesday
Thai Curry Soba Noodle Bowls from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use 100% buckwheat soba noodles or brown rice noodles for GF.
Thursday
Chickpea and Lentil Taco Salads from She Likes Food
Prep Ahead Tip: Entire recipe is meant to be prepped in advance.
Vegan/Gluten-free Substitutions: Recipe is already gluten free. Use dairy free yogurt in the dressing to make vegan.
Click HERE to print the shopping list!
Mmm, everything looks so delicious! Can’t choose my favourite for this week š
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com