We are in full-throttle Spring mode over here with this dreamy list of veggie, fruity, and zesty recipes. Winter, be gone!
Sunday
Spring Cleaning Detox Salad from The Roasted Root
Prep Ahead Tip: The dressing can be prepared up to a week ahead of time, and the vegetables can be chopped 1 day in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and GF.
Monday
Spinach Artichoke Pesto Spaghetti Squash Bowls from Making Thyme for Health
Prep Ahead Tip: Pesto can be made up to 2 days in advance and stored in the refrigerator in a sealed container.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Sub vegan mozzarella (I love Miyoko’s Kitchen crumble mozzarella) and/or cashew parmesan to make vegan.
Tuesday
Black Bean & Avocado Tostadas with Strawberry Salsa from She Likes Food
Prep Ahead Tip: Strawberry salsa can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
Curried Chickpea Salad from Hummusapien
Prep Ahead Tip: Sauce can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Spinach and Pinto Bean Enchiladas from Eats Well With Others
Prep Ahead Tip: The enchilada sauce can be made ahead of time and stored in the refrigerator until ready to use!
Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the cheese. It is already gluten free.
Click HERE to print the shopping list!
Another delicious week, Alexis! I really want to try spag squash- still haven’t!
This is awesome Alexis. Meal plan really look healthy. The images just made me WOW.
Thanks for giving the print link. It is really helpful.
Loving all the vibrant colors this week! And I keep hearing about Miyoko’s Kitchen cheese–how does it compare Daiya? Daiya’s game isn’t bad but I could see room for improvement.
Alexis, these meals are so beautiful and healthy. I am most excited about the Spinach Enchiladas. I hope your second round of antibiotics is working for you so you can enjoy tasting these wonderful meals you are creating.
Awesome meal plan! My wife and I have a vegetarian week every month and it’s my turn to plan this month’s week. 🙂