We are in full-throttle Spring mode over here with this dreamy list of veggie, fruity, and zesty recipes. Winter, be gone!
Sunday
Spring Cleaning Detox Salad from The Roasted Root
Prep Ahead Tip: The dressing can be prepared up to a week ahead of time, and the vegetables can be chopped 1 day in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and GF.
Monday
Spinach Artichoke Pesto Spaghetti Squash Bowls from Making Thyme for Health
Prep Ahead Tip: Pesto can be made up to 2 days in advance and stored in the refrigerator in a sealed container.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Sub vegan mozzarella (I love Miyoko’s Kitchen crumble mozzarella) and/or cashew parmesan to make vegan.
Tuesday
Black Bean & Avocado Tostadas with Strawberry Salsa from She Likes Food
Prep Ahead Tip: Strawberry salsa can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
Curried Chickpea Salad from Hummusapien
Prep Ahead Tip: Sauce can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Spinach and Pinto Bean Enchiladas from Eats Well With Others
Prep Ahead Tip: The enchilada sauce can be made ahead of time and stored in the refrigerator until ready to use!
Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the cheese. It is already gluten free.
Click HERE to print the shopping list!
Carrie this fit chick says
Another delicious week, Alexis! I really want to try spag squash- still haven’t!
Edwin says
This is awesome Alexis. Meal plan really look healthy. The images just made me WOW.
Thanks for giving the print link. It is really helpful.
Rachel @ Health My Lifestyle says
Loving all the vibrant colors this week! And I keep hearing about Miyoko’s Kitchen cheese–how does it compare Daiya? Daiya’s game isn’t bad but I could see room for improvement.
Erin says
Alexis, these meals are so beautiful and healthy. I am most excited about the Spinach Enchiladas. I hope your second round of antibiotics is working for you so you can enjoy tasting these wonderful meals you are creating.
Travis says
Awesome meal plan! My wife and I have a vegetarian week every month and it’s my turn to plan this month’s week. :)