Happy March my powerful people. You already know we have a fantastical list of eats for you to celebrate the new month, so let’s not take any more time to dive into these bowls and burgers aplenty!
Sunday
Roasted Veggie Buddha Bowls with Pesto from She Likes Food
Prep Ahead Tip: Quinoa and pesto can be made up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Sweet Potato Veggie Burgers from The Roasted Root
Prep Ahead Tip: The sweet potato and brown rice can be prepared up to 3 days ahead of time. The burger mixture can also be prepared up to 5 days in advance and stored in a sealed container until ready to make into burgers.
Vegan/Gluten-free Substitutions: This recipe is already vegan. Make it gluten-free by serving on a gluten-free burger bun or enjoy as a lettuce wrap.
Tuesday
Lentil Carrot Tacos with Chipotle Cream from Making Thyme for Health
Prep Ahead Tip: The chipotle cream and/or the filling can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
White Bean Soup with Rosemary Oil from Eats Well With Others
Prep Ahead Tip: The rosemary oil can be made ahead and stored in the fridge. Just reheat and when ready to use.
Vegan/Gluten-free Substitutions: To make this vegan, omit the parmesan cheese garnish. Use gluten free pasta if desired.
Thursday
Curried Cauliflower Chickpea Buddha Bowl from Hummusapien
Prep Ahead Tip: Sauce can be made up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Click HERE to print the shopping list!
i love that so much of this food can be prepped in advance! i love making a huge batch of quinoa at the beginning of the week and just switching it up everyday with different veggies i have on hand! i might have to try that white bean soup soon too, that looks SO good!!
jordan @ dancing for donuts recently posted…February Favorites.
Thanks for sharing- I can’t wait to try these beautiful healthy recipes!! Making kind choices matters.🌀💜
Awesome, pics are so clear , just pinned.. Just thinking to try this. Thanks for details recipe!!