There’s double curry this week and that makes me VERY HAPPY. Enjoy!
Sunday
Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo from Making Thyme for Health
Prep Ahead Tip: Cashew alfredo can be made up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Sheet Pan Roasted Vegetable Fajita Lettuce Wraps from Eats Well With Others
Prep Ahead Tip: Remember to marinade your veggies from the night before! The vegetables can also be roasted ahead of time.
Vegan/Gluten-free Substitutions: To make these vegan, omit the queso or replace it with your favorite vegan cheddar cheese. The chipotle crema can be made with silken tofu in place of the sour cream and full fat coconut milk in place of the half and half. This recipe is already gluten free.
Tuesday
Sheet Pan Tofu and Veggie Bowls with Ginger Peanut Sauce from She Likes Food
Prep Ahead Tip: Veggies and tofu can be roasted up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan.
Wednesday
30-Minute Thai Green Curry with Avocado from The Roasted Root
Prep Ahead Tip: The rice can be cooked up to 3 days ahead of time, and the chickpeas can be roasted 1 day in advance
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Thursday
Curried Chickpea Salad from Hummusapien
Prep Ahead Tip: Dressing can be made in advance and veggies can be chopped in advance.
Vegan/Gluten-free Substitutions: Already vegan and gluten-free.
Click HERE to print the shopping list!
Delicious! I can’t believe I’ve actually never tried making spaghetti squash before as a pasta replacement – been solely on the zucchini noodle train. I think I’m going to change that this week! š
0 Po Hing Fong, Sheung Wan, Hong Kong
Wowza, all this looks SO good! The spaghetti squash dish feels like a tease – just yesterday my friend and I were complaining about how there haven’t been any at our local supermarket lately because they’re out of season!
Can I just say how much I appreciate that there is a shopping list at the end of each post? I think for me, the barrier to mixing up my weekly meals is the time it takes to look through recipes, write down everything we don’t have, and plan which day I’ll make what. You take all of that out of the equation and it is so appreciated!
bonjour
great share.
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I would like to see more posts like this
Thanks