Nothing gets me excited for the week ahead like a line-up of all the best eats!
Roasted Cauliflower Chilaquiles from Making Thyme for Health
Prep Ahead Tip: Vegetables can be chopped and cashew nacho cheese can be made in advance. Everything else is best prepared day of.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Roasted Vegetable and Chickpea Bowls from She Likes Food
Prep Ahead Tip: Quinoa can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: This recipe is vegan and gluten-free.
The Yummiest Vegetable Soup from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Easy Mexican Vegetable Quinoa Casserole from Eats Well With Others
Prep Ahead Tip: Cook the quinoa ahead of time! This whole casserole can also be baked ahead and reheated in the oven as desired.
Vegan/Gluten-free Substitutions: Recipe is already gluten free. To make it vegan, substitute the cheddar cheese with your favorite dairy-free substitute.
Winter Citrus Roasted Beet Salad from The Roasted Root
Prep Ahead Tip: Beet can be roasted up to 3 days in advance.
Vegan/Gluten-free Substitutions: Vegan and gluten-free.
Click HERE to print the shopping list!