What better way to stay warm these last few days of winter than with a cozy casserole?
Sunday
Vegan Tempeh and Kale Enchilada Casserole from Hummusapien
Prep Ahead Tip: Soak cashews ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
One Pot Baked Paneer and Chickpeas with Spinach from Eats Well With Others
Prep Ahead Tip: No need to prepare ahead of time, this recipe comes together pretty quickly and is very hands off!
Vegan/Gluten-free Substitutions: Recipe is already gluten free. Substitute tofu for the paneer and use dairy-free milk in place of the heavy cream to make it vegan.
Tuesday
Vegan Broccoli “Cheddar” Soup from The Roasted Root
Prep Ahead Tip: You can cook the potatoes up to 2 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan.
Wednesday
Butternut Squash and Cauliflower Rice Enchilada Bowls from She Likes Food
Prep Ahead Tip: Rice can be cooked up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Use vegan cheese of choice to make recipe vegan.
Thursday
Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette from Making Thyme for Health
Prep Ahead Tip: This recipe comes together fairly quick so there’s no need to prep ahead.
Vegan/Gluten-free Substitutions: Already vegan and gluten-free.
Click HERE to print the shopping list!
Always looking forward to your meal plan recommendations! Some delicious dishes coming up this week! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Always looking forward to your meal plan recommendations! Some delicious dishes coming up this week! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Another week of meals that look nothing like what I’d normally eat, but they all look delicious! I love these weekly posts and using them for meal inspo.
Also I wish “last few days of winter” were accurate! Haha I’m not getting my hopes up for spring weather anytime soon
Glad you’re getting some inspo, Emily 😉
Another week of meals that look nothing like what I’d normally eat, but they all look delicious! I love these weekly posts and using them for meal inspo.
Also I wish “last few days of winter” were accurate! Haha I’m not getting my hopes up for spring weather anytime soon
Glad you’re getting some inspo, Emily 😉
Love this recipe Alexis! I like to make fresh red paprika filled with cottage cheese. I cut the paprika in half and fill each half with cottage cheese + cheese + egg and a little bit of salt. I bake that in the oven for about 10-15 min. It’s so light and delicious :)
Mmmmm sounds like perfection!
Love this recipe Alexis! I like to make fresh red paprika filled with cottage cheese. I cut the paprika in half and fill each half with cottage cheese + cheese + egg and a little bit of salt. I bake that in the oven for about 10-15 min. It’s so light and delicious :)
Mmmmm sounds like perfection!
These look amazing! And um, I can’t answer that question either.
These look amazing! And um, I can’t answer that question either.