What better way to stay warm these last few days of winter than with a cozy casserole?
Sunday
Vegan Tempeh and Kale Enchilada Casserole from Hummusapien
Prep Ahead Tip: Soak cashews ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
One Pot Baked Paneer and Chickpeas with Spinach from Eats Well With Others
Prep Ahead Tip: No need to prepare ahead of time, this recipe comes together pretty quickly and is very hands off!
Vegan/Gluten-free Substitutions: Recipe is already gluten free. Substitute tofu for the paneer and use dairy-free milk in place of the heavy cream to make it vegan.
Tuesday
Vegan Broccoli “Cheddar” Soup from The Roasted Root
Prep Ahead Tip: You can cook the potatoes up to 2 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan.
Wednesday
Butternut Squash and Cauliflower Rice Enchilada Bowls from She Likes Food
Prep Ahead Tip: Rice can be cooked up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Use vegan cheese of choice to make recipe vegan.
Thursday
Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette from Making Thyme for Health
Prep Ahead Tip: This recipe comes together fairly quick so there’s no need to prep ahead.
Vegan/Gluten-free Substitutions: Already vegan and gluten-free.
Click HERE to print the shopping list!
Always looking forward to your meal plan recommendations! Some delicious dishes coming up this week! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog recently posted…This Hong Kong Style Café Will Get Your Nostalgia Going
Another week of meals that look nothing like what I’d normally eat, but they all look delicious! I love these weekly posts and using them for meal inspo.
Also I wish “last few days of winter” were accurate! Haha I’m not getting my hopes up for spring weather anytime soon
emily vardy recently posted…make it happen
Glad you’re getting some inspo, Emily 😉
Love this recipe Alexis! I like to make fresh red paprika filled with cottage cheese. I cut the paprika in half and fill each half with cottage cheese + cheese + egg and a little bit of salt. I bake that in the oven for about 10-15 min. It’s so light and delicious :)
Mira Edorra recently posted…Best Orthopedic Mattress – Shopping Guide with Pros/Cons
Mmmmm sounds like perfection!
These look amazing! And um, I can’t answer that question either.