New year, new eats! That’s what the people say, right? There’s no better way to ring in the new year than with a week of delicious and delectable healthy meals you and your whole family will love.
Sunday
Vegetarian Chili from Hummusapien
Prep Ahead Tip: The vegetables can be chopped in advance and stored in an airtight container for up to 2 days.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Swiss Chard Mushroom Enchiladas from Making Thyme for Health
Prep Ahead Tip: You can prep the enchiladas on Sunday then add the sauce and bake. Or you can chop the vegetables up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free/corn tortillas to make them gluten-free.
Tuesday
Quick and Easy Chana Saag from The Roasted Root
Prep Ahead Tip: The recipe only requires about 40 minutes to make, so not much prep ahead of time is necessary. Rice can be cooked up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Warm Farro Bowl with Roasted Vegetables and Kale Pesto from Eats Well With Others
Prep Ahead Tip: Roast the vegetables and make the pesto ahead of time if you’re pressed for time on a weeknight!
Vegan/Gluten-free Substitutions: This recipe is already vegan! To make it gluten free, substitute the farro with quinoa.
Thursday
The Ultimate Veggie Sandwich from She Likes Food
Prep Ahead Tip: Tofu can be cooked ahead of time.
Vegan/Gluten-free Substitutions: Use gluten-free bread and vegan mayo to make vegan/GF.
Click HERE to print the shopping list!
