The holidays are upon us and so is a week of delish recipes! This meal plan has the warmth and taste of the holiday spirit, so get ready and get prepping!
Sunday
Slow Cooker Loaded Baked Sweet Potatoes from Hummusapien
Prep Ahead Tip: Sweet potatoes can be cooked ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Sumac-Spiced Spaghetti Squash and Two Potato Hash from Eats Well With Others
Prep Ahead Tip: The spaghetti squash can be roasted ahead of time.
Vegan/Gluten-free Substitutions: To make this vegan, replace the eggs with scrambled tofu or tempeh.
Tuesday
Asian Kale Power Salad from She Likes Food
Prep Ahead Tip: Quinoa can be cooked up to 4 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Vegetarian Ramen with Garlic-Ginger Broth from The Roasted Root
Prep Ahead Tip: Vegetables can be chopped up to 2 days in advance and stored in an airtight container in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is already gluten-free. Omit the egg to make vegan.
Thursday
Easy White Bean and Cabbage Soup from Making Thyme for Health
Prep Ahead Tip: Cabbage can be chopped up to 4 days in advance and stored in an airtight container in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Click HERE to print the shopping list!
Sam @ Hygge Wellness says
Ooh! these all look so good. So smart to make the sweet potatoes in the slow cooker ?
Alexis says
It's a game changer!
Sam @ Hygge Wellness says
Ooh! these all look so good. So smart to make the sweet potatoes in the slow cooker ?
Alexis says
It's a game changer!
Emily says
I really want to try making that Ramen! I've made Tom Yum before but never Pho or Ramen and I would love to not have to order out every time I want one of them!
Alexis says
So true. I feel like those are recipes a lot of us have no idea how to make off hand, but she does such a great job of making the recipe easy and delish 🙂
Emily says
I really want to try making that Ramen! I've made Tom Yum before but never Pho or Ramen and I would love to not have to order out every time I want one of them!
Alexis says
So true. I feel like those are recipes a lot of us have no idea how to make off hand, but she does such a great job of making the recipe easy and delish 🙂