SUNDAY
Spaghetti Squash with Broccoli Pumpkin Seed Pesto from The Roasted Root
Prep Ahead Tip: The spaghetti squash can be roasted up to 3 days ahead of time, and the broccoli pumpkin seed pesto can be prepared up to 5 days in advance.
Vegan/Gluten-free Substitutions: Omit the parmesan cheese from the pesto and add 2 tablespoons of nutritional yeast to make this recipe vegan.
MONDAY
Curried Cauliflower Chickpea Buddha Bowls from Hummusapien
Prep Ahead Tip: Sauce can be prepared ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
TUESDAY
Thai Red Curry with Roasted Cauliflower and Delicata Squash from Eats Well With Others
Prep Ahead Tip: The vegetables can be roasted a day or two ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan. To make it gluten free, substitute tamari for the soy sauce.
WEDNESDAY
Sheet Pan Rosemary Potatoes with Balsamic Mushrooms and Kale from Making Thyme for Health
Prep Ahead Tip: Potatoes can be roasted up to 2 days in advance. Kale and mushrooms can also be prepared in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use tamari or coconut aminos to make it gluten-free.
THURSDAY
Crispy Baked Tacos with Seasoned Cauliflower from She Likes Food
Prep Ahead Tip: Cauliflower mixture can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already gluten-free. Use non-dairy cheese to make vegan.
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The curried cauliflower bowls look and sound heavenly. Will definitely be making it!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog recently posted…Hong Kong’s Mom and Pop Store for All Things Hygge
They’re a long time fave. So cozy!!
Hi Alexis, just wanted to say that you’ve been such a big inspiration for me! I’m 18 and I’ve wanted to study dietetics and become an RD in college since about a year ago. It’s been difficult with people around me being disapproving of being an RD because they think its not a “good” job – Asian parents… but I’m so glad that I found your blog because it’s truly inspiring to see your passion and I really hope to be like you one day!
That makes my heart so happy! There’s nothing better than doing the thing that sets your soul on fire. Best of luck with your journey!!
Nice plan! It’s really motivating to see posts like this, everything scheduled with such an accuracy! I’m not vegan, but my wife is – yet I take utmost care of what I eat and when I eat as well 🙂
It’s so nice to have the guess work taken out! Glad you found it to be helpful. Enjoy the insanely delicious eats!
Mmm, all of these look like such warm, happy-belly foods
emily vardy recently posted…work in progress? nope, you are a masterpiece.
EXACTLY