Sneak peak of this week’s epic meal plan: eggs, avocados, tostadas, lentils, and burgers. Need I say more?
Sunday
The Ultimate Healthy Breakfast Bowls from The Roasted Root
Prep Ahead Tip: No need to prepare anything ahead of time, as the recipe comes together quickly and is best when eaten fresh.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Replace the eggs with tofu to make a tofu scramble for a vegan option.
Monday
Warm Lentil and Kale Salad with Lemon Dijon Dressing from She Likes Food
Prep Ahead Tip: Lentils and potatoes can be cooked ahead of time, if desired.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Tuesday
Winter Vegetable Tostadas with Gruyere and Fontina from Eats Well With Others
Prep Ahead Tip: No need to prepare anything ahead of time for this recipe! It is very quick to come together.
Vegan/Gluten-free Substitutions: Use your favorite vegan cheese or omit the cheese entirely to make it vegan.
Wednesday
Avocado Bean Burgers from Hummusapien
Prep Ahead Tip: Burgers can be prepped up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Swift Sweet Potato Curry from Making Thyme for Health
Prep Ahead Tip: Rice can be cooked up to 3 days in advance. Otherwise recipe comes together very fast and doesn’t need any prep!
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Click HERE to print the shopping list!
Great article, and the photos look absolutely phenomenal! ?
Great article, and the photos look absolutely phenomenal! ?