Running to the grocery store so I can dive into these eats!! Shepherd's pie and black bean tacos...get in mah belly.
Sunday
Quick and Easy Chana Saag from The Roasted Root
Prep Ahead Tip: Recipe comes together ultra quickly - no meal prep is necessary.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
BBQ Shepherds Pie with Chickpeas and Lentils from She Likes Food
Prep Ahead Tip: Entire recipe can be made up to 2 days in advance and then re-heated in the oven before eating.
Vegan/Gluten-free Substitutions: This recipe is vegan and gluten-free.
Tuesday
Crispy Black Bean Tacos from Eats Well With Others
Prep Ahead Tip: The mango pico de gallo can be preped a few days ahead of time and stored in the fridge until ready to eat.
Vegan/Gluten-free Substitutions: Omit the queso fresco or substitute it with vegan cheese to make this vegan. It is already gluten free.
Wednesday
Vegan Corn & Wild Rice Chowder from Hummusapien
Prep Ahead Tip: This soup comes together quickly so no prep is needed.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
5-Ingredient Black Bean Soup from Making Thyme for Health
Prep Ahead Tip: Recipe comes together super fast. No prep needed.
Vegan/Gluten-free Substitutions: Vegan and gluten-free.
Click HERE to print the shopping list!
