This week we've got a surplus of vegetarian recipes that will make your taste buds sing in harmony.
"Do, re, mi, fa, so, la, ti, do." --your taste buds
Sunday
Sweet Potato and Black Bean Vegetarian Meatball Enchilada Bake from She Likes Food
Prep Ahead Tip: Meatballs can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Use gluten free breadcrumbs to make gluten free and vegan cheese to make vegan.
Monday
One-Pot Lentil Taco Skillet from Making Thyme for Health
Prep Ahead Tip: Lentils can be cooked and vegetables can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Shaved Asparagus, Strawberry, and Goat Cheese Flatbreads from Eats Well With Others
Prep Ahead Tip: No need to prep ahead, these come together pretty quickly.
Vegan/Gluten-free Substitutions: To make these vegan, just omit the goat cheese - they will still be delicious! Use a gluten free flatbread to make them gluten free.
Wednesday
Spring Vegetable Pad Thai from The Roasted Root
Prep Ahead Tip: Recipe comes together quickly, so advance prep is not necessary
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Curried Cauliflower Chickpea Buddha Bowl from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free with tamari.
Click HERE to print the shopping list!
emily vardy says
Never would have thought to put asparagus in pad thai, but I'll definitely try it! I'm weird and love asparagus, so anywhere I can sneak it in sounds gooood haha
Alexis says
I don't think its weird to love asparagus! Asparagus fans have to stick together! Hope that recipe turns out well for ya!
Charmaine Ng | Architecture & Lifestyle Blog says
What a delicious meal plan, Alexis! Everything looks super as usual.
Definitely feeling like the spring pad thai this week, mmm! 😀
Charmaine Ng | Architecture & Lifestyle Blog
https://charmainenyw.com
Alexis says
Spring pad thai is a fab choice!