Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Low sugar and amazing on carrot cake, banana bread, and pancakes!
- Place all ingredients in a large mixing bowl. Use a hand mixer or stand mixer and beat on medium speed for a few minutes, or until it’s smooth and fluffy, scraping down the edges as needed.
- Enjoy on carrot cake baked oatmeal, lemon blueberry muffins, banana bread, and pumpkin muffins. Store in an air-tight container in the refrigerator.
- This recipe yields about 2 cups of frosting, or enough for a dozen cupcakes or muffins.
- To make more of an icing that you can drizzle, simply thin a portion in a separate bowl with milk and mix until smooth.