Description
Creamy dreamy 10-minute cream cheese frosting made with tons of cinnamon, Greek yogurt, and sweetened with maple syrup! Amazing on healthy pumpkin banana bread or straight up by the spoon. It's giving fall cheesecake vibes!
Ingredients
Units
Scale
- 8oz cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 1/4 tsp cinnamon
Instructions
- Place all ingredients in a medium mixing bowl.
- Use a hand mixer with electric beaters or a stand mixer to beat until smooth. It may seem runny at first, but keep beating! Store in the refrigerator for up to 2 weeks.