The most epically moist and delicious Healthy Chai-Spiced Carrot Banana Bread loaded with warming spices and topped with the most amazing cream cheese frosting. 100% whole grain and vegan!Ā
If I come back in another life as a baked good I WILL BE THIS BREAD OF ALL BREADS.
Sweet, sassy, fun, unique...you picking up what I'm throwing down? I'm twinning with this dream loaf! I legitimately think that a) this is my favorite blog recipe ever and b) these are my favorite photos ever.
And even though this may look like just another recipe to you, it feels really,Ā really symbolic to me. Like the universe blessed me with this high vibin' frequency to produce something so epically luscious and drop dead gorgeous for your face.
I MEAN CAN YOU EVEN WITH THIS?
You bet your hiney that I took my Vegan Chocolate Chunk Banana Bread recipe and modified it to make this chai-spiced carrot banana bread version packed with pecans and fun chai spices and cream cheese frosting (I used my homemade Vegan Cashew Cream Cheese)Ā because...life is too short to not put cardamom in your carrot cake.
Lettuce rewind and chat about why this bread was meant to be. The last couple months have been kiiiiinda tough. I've been working pretty much every day, bopping from Hummusapien duties to Alchemy obligations and basically doing some kind of work (social media, menu planning, restaurant stuff, cooking, writing, photographing, emails) during most waking hours.
Owning aĀ business(es) is hard in every sense of the word. There's no sugar-coating it. And like any business, the blog and Alchemy don't sleep. Lately my days look something like this: wake up around 7am. Work on blog stuff until 830am. Get ready, eat, and go to Alchemy or a meeting around 9am. Do restaurant stuff all day. Maybe work out around 6:30pm, maybe not. Make dinner or reheat leftovers (god-willingly) around 8pm. Shower and probably not wash my hair. Grab my computer and work on the blog and/or Alchemy until 10 or 10:30pm. Sleep. Repeat.
And then last week I got that chest tightness I get a couple times a year, like my body is ahead of my brain and it wants to have a panic attack but my mind's not on board. I didn't feel super stressed mentally, but my body sure did. I've worked harder these past few months than I have in my entire life. Has it been difficult? Without a doubt. Have I made sacrifices? Sure. But there's so much amazingness weaved into the day to day grind.Ā It's those lovely moments that make it worth it a hundred times over.
I know it won't be this past-faced forever. At least I have the best ever carrot banana bread to fuel with, right? And a new assistant! Mad love to Jeremy.
I want you to know the joy I felt when I took a bite of this chai-spiced carrot banana bread, when I drooled over the photographs, when I actually feltĀ enamoredĀ writing these words to you at 10:29pm on a Sunday. The excitement for the future that both businesses hold is what wakes me up every morning.Ā I'm so proud to have built a business out of this blog that's so insanely closely tied to my heart.
SO! The reason this recipe is meant to be is because despite working wild hours and wondering if I'm going insane, I felt better today staring at this carrot cake than I've felt in a long time. It was that feeling that keeps me inspired. Simple but so strong. It all felt full circle---the past, the present, and the future.
I know what I was put on this earth to do and I'm doing it.
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Healthy Chai-Spiced Carrot Banana Bread with Cream Cheese Frosting
- Prep Time: 10 mins
- Cook Time: 70 mins
- Total Time: 1 hour 20 mins
- Yield: 10 1x
Description
The most epically moist and delicious Healthy Chai-Spiced Carrot Banana Bread loaded with warming spices and topped with the most amazing cream cheese frosting. 100% whole grain and vegan!
Ingredients
For the bread:
- 2 tbsp ground flax + 6 tbsp water
- ¼ cup coconut oil, melted
- 1 cup grated carrots (2 large carrots)
- 2 cups whole wheat pastry flour*
- 1 tsp baking soda
- 1 ½ tsp cinnamon
- 1 tsp cardamom
- ½ tsp ground ginger
- ½ tsp allspice
- Ā½ tsp sea salt
- 1 ½ cups mashed banana (3 medium, very over-ripe bananas)
- ½ cup coconut sugar (or cane sugar or ⅓ cup maple syrup)
- 2 tbsp almond milk
- 1 tsp vanilla extract
- ⅓ cup chopped pecans, plus more for topping
For the cream cheese frosting:
- ⅓ cup cream cheese of choice, softened (I used homemade vegan cashew cream cheese)
- ⅓ cup organic powdered sugar
- Ā½ tsp vanilla extract
Instructions
- Preheat oven to 350F. Grease a 5x9inch loaf pan.
- In a small bowl, stir together flax and water. Set aside to thicken. Melt coconut oil in a small bowl and set aside to cool. Grate carrots and set aside.
- In a large bowl, whisk together flour, baking soda, spices, and salt.
- In a medium bowl, stir together mashed banana, grated carrot, sugar, coconut oil, milk, vanilla extract, and flax mixture.
- Pour wet ingredients into dry ingredients and stir until just combined, being careful not to over-mix. Gently fold in pecans. Pour into prepared baking dish and bake for 1 hour and 10 minutes, covering with foil after 50 minutes.
- Meanwhile, make frosting by beating together cream cheese, powdered sugar, and vanilla (I used a hand mixer) in a medium bowl until smooth.
- Remove bread from oven and cool in pan for 15 minutes. Remove from pan and let cool completely on wire rack. When bread has cooled, spread with frosting and top with a sprinkling of pecans. Slice and serve!
Notes
*For a gluten-free version, readers have had success with substituting 2 cups 1:1 GF baking flour OR 1 ½ cups GF baking flour + ½ cup almond meal.
Amanda Olson says
Ah-mazing! I'll be making this for the third time as soon as my bananas get a little more ripe!
★★★★★
Alexis Joseph says
I love it!! Thanks so much, Amanda š
Julia Orloff says
this recipe is INSANE! I made it with spelt flour and literally just cinnamon because I didn't have any other spices haha. I also used simple mills vanilla frosting on top...10/10 amazing. So tasty, perfect texture, everything about this is perfect.
★★★★★
Alexis Joseph says
I love it!! Thank you so much, Julia!!!
Alexis Joseph says
Mmmmm I love it!! Thanks a ton for the feedback, Julia!
Megan says
This is so good! It makes the house smell so cozy and amazing as it bakes. And then by some magic, it tastes even better than it smells!
★★★★★
Alexis Joseph says
Mmmm love when that happens!
Jenny says
I just made this yesterday and it literally combines ALL of my favorite things!! I love how you have so many vegan recipes but they can also be easily tweaked to use eggs (that's what I did with this bread since I didn't have any flax seeds) Love love love all the flavors--your recipes are definitely giving me something to do during quarantine š
★★★★★
Alexis Joseph says
Wonderful! I agree--it's nice to have options with recipes to mess around with whatever you have on hand. Happy eating!
Kat Lozano says
This bread came out wonderful!!
★★★★★
Alexis Joseph says
I'm so glad to hear that, Kat! Thank you for reviewing!
Erica says
This bread is BOMB! Moist, flavorful and I feel good eating it. I love that she creates healthy foods that also taste UH-mazing. I made a few substitutions and it still turned out great. I didnāt make mine vegan, used GF flour and had walnuts on hand so I used those instead of pecans. Basically, you have no reason not to make this loaf. DO IT!
★★★★★
Alexis Joseph says
How awesome that GF flour worked!! Can I ask which one you used? So happy that you made it your own and it came out bomb!!
Melissa says
This is amazing. I just made it yesterday and it's so moist and perfect. I added raisins and also did 1.5 cups of carrot instead of just 1 cup -- it was an accident, but turns out it worked well!
★★★★★
Alexis says
Mmmm love it! The more carrot the better š
Melissa says
This is amazing. I just made it yesterday and it's so moist and perfect. I added raisins and also did 1.5 cups of carrot instead of just 1 cup -- it was an accident, but turns out it worked well!
★★★★★
Alexis says
Mmmm love it! The more carrot the better š
Friv says
Looks so yummy!! I'll try it home.
Friv says
Looks so yummy!! I'll try it home.
Christy says
Hello! I love your blog. I read it every week for food inspiration + positive vibes, which you always deliver on. You are so bubbly and personable. I tried your recipe on Friday, and it was AMAZING! I made a loaf, and me + my roommates devoured the whole thing over the weekend. Itās a perfect snack, dessert or even breakfast (donāt tell my mom hahaha)!If anyone is interested, I didnāt have bananas so I substituted it for 1 1/2 of unsweetened applesauce, and it was perfect. Thanks so much! - Christina
Jessica says
That's really helpful to think about apple sauce instead of bananas. Thank you š
Christy says
Hello! I love your blog. I read it every week for food inspiration + positive vibes, which you always deliver on. You are so bubbly and personable. I tried your recipe on Friday, and it was AMAZING! I made a loaf, and me + my roommates devoured the whole thing over the weekend. Itās a perfect snack, dessert or even breakfast (donāt tell my mom hahaha)!If anyone is interested, I didnāt have bananas so I substituted it for 1 1/2 of unsweetened applesauce, and it was perfect. Thanks so much! - Christina
Jessica says
That's really helpful to think about apple sauce instead of bananas. Thank you š
Kay H. says
You are definitely a busy lady!
Next time I make this, I am switching the flax with eggs, trying a bit more coconut oil, adding more ginger and allspice and salt. I added both cane sugar and some maple syrup, but felt this was a bit bland. I agree with the readers who recommended a shorter baking time. Good concept, but needs a little tweaking for my taste. That is the beauty of a recipe like this.
Alexis says
Hi there! The loaf is super moist per the recipeāare you spooning and leveling the flour versus packing it in? Oven temps do vary as well. Enjoy!
Kay H. says
You are definitely a busy lady!
Next time I make this, I am switching the flax with eggs, trying a bit more coconut oil, adding more ginger and allspice and salt. I added both cane sugar and some maple syrup, but felt this was a bit bland. I agree with the readers who recommended a shorter baking time. Good concept, but needs a little tweaking for my taste. That is the beauty of a recipe like this.
Alexis says
Hi there! The loaf is super moist per the recipeāare you spooning and leveling the flour versus packing it in? Oven temps do vary as well. Enjoy!
Heather Groblebe says
I made this delicious bread last night. It was everything I'd hoped it would be. ? It has the taste of an exotic banana bread, so warm and aromatic. Moist, tasty and delightful. Bravo!
★★★★
Alexis says
Thank you so much! If you could leave a star rating Iād be so grateful!
Heather Groblebe says
I made this delicious bread last night. It was everything I'd hoped it would be. ? It has the taste of an exotic banana bread, so warm and aromatic. Moist, tasty and delightful. Bravo!
★★★★
Alexis says
Thank you so much! If you could leave a star rating Iād be so grateful!
wisata di sabang says
Lovely just what I was looking for. Thanks to the author for taking his time on this one.
wisata di sabang says
Lovely just what I was looking for. Thanks to the author for taking his time on this one.
HelmetHeroes says
Helmet Heroes http://helmetheroes.games is a an enormously multiplayer duty playing video game in which you can coordinate with your online good friends and check out regions and battle against enemies.
It includes virtually 40 enemies, thousands of various weapons, safety helmets, shield, and also accessories. You could pick between being a warrior, archer, wizard, or cowboy. Or if you 'd like, you can combine classes as well as create you own mix. You could likewise double possess tools and also use shields. There are a large number of unique skills to choose from as well as the capability to let loose massive earth drinking power levels to excite other gamers and also aid you knock via waves of enemies. In your downtime from combating, you could fish for over 40 various fish, or you can chop down trees to get timber to craft new tools. You can likewise buy animals which will certainly help you fight opponents and also you could also ride them!
HelmetHeroes says
Helmet Heroes http://helmetheroes.games is a an enormously multiplayer duty playing video game in which you can coordinate with your online good friends and check out regions and battle against enemies.
It includes virtually 40 enemies, thousands of various weapons, safety helmets, shield, and also accessories. You could pick between being a warrior, archer, wizard, or cowboy. Or if you 'd like, you can combine classes as well as create you own mix. You could likewise double possess tools and also use shields. There are a large number of unique skills to choose from as well as the capability to let loose massive earth drinking power levels to excite other gamers and also aid you knock via waves of enemies. In your downtime from combating, you could fish for over 40 various fish, or you can chop down trees to get timber to craft new tools. You can likewise buy animals which will certainly help you fight opponents and also you could also ride them!
Penny says
Hey, Alexis! I absolutely love this recipe--it's so creative! I'm usually a pb&chocolate banana bread gal, but this chai banana bread ruled! Awesome hybrid of carrot cake and banana bread. I add 1/2 a teaspoon of ginger and cinammon to the cream cheese frosting--SOO freakin' good! I have celiac, so I used 1 cup of oat flour and one cup of gluten free pancake mix, which worked PERFECTLY (oat flour can gte heavy as I'm sure you know). Love you girl!!
★★★★★
Alexis says
Omg I love your additions! And how fun that pancake mix worked! Thanks so much for letting me know š
Penny says
Hey, Alexis! I absolutely love this recipe--it's so creative! I'm usually a pb&chocolate banana bread gal, but this chai banana bread ruled! Awesome hybrid of carrot cake and banana bread. I add 1/2 a teaspoon of ginger and cinammon to the cream cheese frosting--SOO freakin' good! I have celiac, so I used 1 cup of oat flour and one cup of gluten free pancake mix, which worked PERFECTLY (oat flour can gte heavy as I'm sure you know). Love you girl!!
★★★★★
Alexis says
Omg I love your additions! And how fun that pancake mix worked! Thanks so much for letting me know š
trulum synergy says
An impressive share! I've just forwarded this onto a colleague who was doing a
little research on this. And he actually ordered me breakfast because I discovered
it for him... lol. So allow me to reword this.... Thanks
for the meal!! But yeah, thanx for spending time to talk about this subject here on your web page.
trulum synergy says
An impressive share! I've just forwarded this onto a colleague who was doing a
little research on this. And he actually ordered me breakfast because I discovered
it for him... lol. So allow me to reword this.... Thanks
for the meal!! But yeah, thanx for spending time to talk about this subject here on your web page.
shell shockers says
The chocolate cake looks delicious and attractive, I love to eat it. thank you for sharing
★★★★
shell shockers says
The chocolate cake looks delicious and attractive, I love to eat it. thank you for sharing
★★★★
temple run 3 says
wow, this cake is delicious, thank you for sharing the way.
★★
temple run 3 says
wow, this cake is delicious, thank you for sharing the way.
★★
serambi botani says
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circles of excellent information.
serambi botani says
Keep up the excellent piece of work, I read few posts on this
web site and I think that your web site is rattling interesting and holds
circles of excellent information.
Kristin says
holy moly, this looks amazing. thanks for hustling and sharing the fruits of your labor with us! i'm going to plan to make this bread this weekend!
Kristin says
holy moly, this looks amazing. thanks for hustling and sharing the fruits of your labor with us! i'm going to plan to make this bread this weekend!
Stephanie says
Made this this week and itās one of my new favorite quick breads. The frosting amount was just enough to sweeten it up without being too much. Plus my kids loved frosting the bread for me. I think the spices were a little too much for my kiddos but thatās fine because I have the whole loaf to myself now. ? I also found that baking for 70 mins was a bit too long. 60 was perfect.
★★★★
Alexis says
Yay! You can totally leave the cardamom out and stick with cinnamon for the kiddos š
Stephanie says
Made this this week and itās one of my new favorite quick breads. The frosting amount was just enough to sweeten it up without being too much. Plus my kids loved frosting the bread for me. I think the spices were a little too much for my kiddos but thatās fine because I have the whole loaf to myself now. ? I also found that baking for 70 mins was a bit too long. 60 was perfect.
★★★★
Alexis says
Yay! You can totally leave the cardamom out and stick with cinnamon for the kiddos š
Jwiltz says
This was excellent. I think next time I am going to add extra carrots because it reminds me of my favorite carrot cake. I did add walnuts and dried blueberries to the batter and I forget the icing. I am not an icing person. Everyone that had it LOVED it! Since my spouse who is now eating better, thought it was plenty sweet and ate half of it?
Usually, I have the whole thing to myself because the complaint is that the baked goods are not sweet enough. Now all I have to do is say, āItās from Alexis at Hummusapien!ā
★★★★★
Jwiltz says
This was excellent. I think next time I am going to add extra carrots because it reminds me of my favorite carrot cake. I did add walnuts and dried blueberries to the batter and I forget the icing. I am not an icing person. Everyone that had it LOVED it! Since my spouse who is now eating better, thought it was plenty sweet and ate half of it?
Usually, I have the whole thing to myself because the complaint is that the baked goods are not sweet enough. Now all I have to do is say, āItās from Alexis at Hummusapien!ā
★★★★★
Doreen says
this was quite yummy, I would say it's more of a breakfast kind of cake with tea, it almost tastes like a fruit cake..
i'm surprised at your cooking time?? It only took 35 min for mine to bake and I could have taken out 5 min earlier... what setting do you bake on? (fan or top/bottom grills...)?
★★★★
Alexis says
Hmmm I baked mine in the middle of the oven. I used very mushy bananas. You could always add more sweetener if you prefer a sweeter cake but I thought it was perfect with the frosting!
Doreen says
this was quite yummy, I would say it's more of a breakfast kind of cake with tea, it almost tastes like a fruit cake..
i'm surprised at your cooking time?? It only took 35 min for mine to bake and I could have taken out 5 min earlier... what setting do you bake on? (fan or top/bottom grills...)?
★★★★
Alexis says
Hmmm I baked mine in the middle of the oven. I used very mushy bananas. You could always add more sweetener if you prefer a sweeter cake but I thought it was perfect with the frosting!
madalin stunt cars 2 says
Girlllllll , Iām loving all these baked goods youāve been posting!! Canāt wait to try this one. Whatās your cream cheese recipe??
★★★★★
Alexis says
The full recipe is coming soon, but I laid out the recipe here! https://www.hummusapien.com/what-i-ate-this-week-15/
madalin stunt cars 2 says
Girlllllll , Iām loving all these baked goods youāve been posting!! Canāt wait to try this one. Whatās your cream cheese recipe??
★★★★★
Alexis says
The full recipe is coming soon, but I laid out the recipe here! https://www.hummusapien.com/what-i-ate-this-week-15/
GoGoAnime says
These look so tasty! I love your blog! Definitely an inspiration for us newbies
GoGoAnime says
These look so tasty! I love your blog! Definitely an inspiration for us newbies
Cindy wilson says
What would the amount be if using AP flour?
Alexis says
Same amount!!
Cindy wilson says
What would the amount be if using AP flour?
Alexis says
Same amount!!
Kayla says
3 things make me happy about this post:
1) Your work ethic is SO inspiring, it pushes me to keep working at my corporate job until I can finally do what I love- restaurants/food!
2) These pics. I'm drooling. More inspo to up my photography game ASAP
3) I'm so glad I'm not the only one that gets "that feeling" from an awesome food picture/recipe/etc.
Love it, thanks and can't wait to try!!
★★★★★
Alexis says
Thank you SO much, Kayla!! Means the world š
Kayla says
3 things make me happy about this post:
1) Your work ethic is SO inspiring, it pushes me to keep working at my corporate job until I can finally do what I love- restaurants/food!
2) These pics. I'm drooling. More inspo to up my photography game ASAP
3) I'm so glad I'm not the only one that gets "that feeling" from an awesome food picture/recipe/etc.
Love it, thanks and can't wait to try!!
★★★★★
Alexis says
Thank you SO much, Kayla!! Means the world š
Laura O'Connor says
Could you substiture eggs instead of flax? If so, how may would you suggest?
Alexis says
Yep! 2 eggs š
Laura O'Connor says
Could you substiture eggs instead of flax? If so, how may would you suggest?
Alexis says
Yep! 2 eggs š
Meghan says
This look absolutely amazing. Putting on my need-to-make list!
Alexis says
Yessss enjoy!
Meghan says
This look absolutely amazing. Putting on my need-to-make list!
Alexis says
Yessss enjoy!
Adrienne Sraver says
Had all the ingredients and whipped this up last night! Love the spice flavor and great texture.
★★★★★
Adrienne Sraver says
Had all the ingredients and whipped this up last night! Love the spice flavor and great texture.
★★★★★
dixya @food, pleasure, and health says
owning businesses or juggling jobs is not easy and i have a huge respect for you, always being open about your journey! and...yes to all things cardamom.
Alexis says
Thanks so much Dixya! Glad youāre on the cardamom train š
dixya @food, pleasure, and health says
owning businesses or juggling jobs is not easy and i have a huge respect for you, always being open about your journey! and...yes to all things cardamom.
Alexis says
Thanks so much Dixya! Glad youāre on the cardamom train š
Emily @ Zen & Spice says
Yum! I love cream cheese frosting so this looks awesome. Congrats on the second store opening! That's so exciting!
Emily @ Zen & Spice says
Yum! I love cream cheese frosting so this looks awesome. Congrats on the second store opening! That's so exciting!
Lisa says
My mouth is literally watering reading this recipe and looking at the pictures. I can't wait to try it! Thank you for all of your hard work that is trickling down to make me a better person. You continue to be so inspirational.
Alexis says
Youāre the sweetest. You made my night, Lisa!
Lisa says
My mouth is literally watering reading this recipe and looking at the pictures. I can't wait to try it! Thank you for all of your hard work that is trickling down to make me a better person. You continue to be so inspirational.
Alexis says
Youāre the sweetest. You made my night, Lisa!
Hannah says
YUM! I was so excited to see this recipe. Thank you for sharing, can't wait to make it!
Hannah says
YUM! I was so excited to see this recipe. Thank you for sharing, can't wait to make it!
Nicole @ Laughing My Abs Off says
Looks SO DELISH! You're such a BOSS; keep rocking! <3
Nicole @ Laughing My Abs Off says
Looks SO DELISH! You're such a BOSS; keep rocking! <3
Courtney Glausi says
Girlllllll , Iām loving all these baked goods youāve been posting!! Canāt wait to try this one. Whatās your cream cheese recipe??
Alexis says
Thanks! I lay out the recipe for the cream cheese in this post: https://www.hummusapien.com/what-i-ate-this-week-15/ and Iāll be doing a full blog post on the cream cheese soon!!
Courtney Glausi says
Girlllllll , Iām loving all these baked goods youāve been posting!! Canāt wait to try this one. Whatās your cream cheese recipe??
Alexis says
Thanks! I lay out the recipe for the cream cheese in this post: https://www.hummusapien.com/what-i-ate-this-week-15/ and Iāll be doing a full blog post on the cream cheese soon!!
Isabella says
Wow, you're amazing! I can feel you so much rigth now, keep up your good work! š
I want to try this bread RIGHT NOW but do you have a gluten-free substitute for the flour or is it important for the texture?
Thanks so much!
Yours, Isabella
★★★★★
Alexis says
Bobs GF 1 for 1 is amazing!
Kori says
I always have great success with Bob's Red Mill 1-for-1 all purpose GF flour! My husband has Celiac, and we both enjoy baked goods made with this blend.
Isabella says
Wow, you're amazing! I can feel you so much rigth now, keep up your good work! š
I want to try this bread RIGHT NOW but do you have a gluten-free substitute for the flour or is it important for the texture?
Thanks so much!
Yours, Isabella
★★★★★
Alexis says
Bobs GF 1 for 1 is amazing!
Kori says
I always have great success with Bob's Red Mill 1-for-1 all purpose GF flour! My husband has Celiac, and we both enjoy baked goods made with this blend.
Sarah @ Bucket List Tummy says
All your bread recipes lately have me SWOONING.
Sarah @ Bucket List Tummy says
All your bread recipes lately have me SWOONING.
Mackenna says
Thanks for the recipes as always ! I am such a fan. Quick question- have you posted the recipe for the cashew cream cheese, and if so where can I find it?
Thanks so much!
Alexis says
Hey! I'll do a full post about the cashew cream recipe soon but in the mean time, I laid out the recipe method in this post: https://www.hummusapien.com/what-i-ate-this-week-15/ Enjoy!
Mackenna says
Thanks for the recipes as always ! I am such a fan. Quick question- have you posted the recipe for the cashew cream cheese, and if so where can I find it?
Thanks so much!
Alexis says
Hey! I'll do a full post about the cashew cream recipe soon but in the mean time, I laid out the recipe method in this post: https://www.hummusapien.com/what-i-ate-this-week-15/ Enjoy!
Alexandra Rae of Fully Nourished says
You're a force to be reckon with , and you inspire me to be one too!! Thanks for sharing your authentic story and so OBSESSED with this recipe! Cannot wait to make it! I think I'll make it in honor of RD day!
★★★★★
Alexandra Rae of Fully Nourished says
You're a force to be reckon with , and you inspire me to be one too!! Thanks for sharing your authentic story and so OBSESSED with this recipe! Cannot wait to make it! I think I'll make it in honor of RD day!
★★★★★
Dylan Miles says
That cream cheese icing is EVERYTHING. Proud of you, girl! #BossLady š
★★★★★
Dylan Miles says
That cream cheese icing is EVERYTHING. Proud of you, girl! #BossLady š
★★★★★
emily vardy says
Reading about how happy you are with this recipe and overall stuff makes me so happy for you š
Someone (Kylie/immaeatthat, I think) posted a chai bread recipe last week sometime and I was thinking of trying that, but this looks good on a whole nother level! The spice of chai plus the solidity of carbs just sounds like such a good comfort food to me.
emily vardy says
Reading about how happy you are with this recipe and overall stuff makes me so happy for you š
Someone (Kylie/immaeatthat, I think) posted a chai bread recipe last week sometime and I was thinking of trying that, but this looks good on a whole nother level! The spice of chai plus the solidity of carbs just sounds like such a good comfort food to me.
Kori says
Thank you so much for sharing what it takes to run your businesses! Iām in awe of your work ethic. Iām also in awe of this bread. Matt & I are do excited to enjoy this on Easter!
Kori says
Thank you so much for sharing what it takes to run your businesses! Iām in awe of your work ethic. Iām also in awe of this bread. Matt & I are do excited to enjoy this on Easter!
Charmaine Ng | Architecture & Lifestyle Blog says
You go, girl! Seems like you're really running the business world lately. Tiring but worth it, I'm sure! š
Thank you for the banana bread recipe. It sounds delicious, as always. š
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog says
You go, girl! Seems like you're really running the business world lately. Tiring but worth it, I'm sure! š
Thank you for the banana bread recipe. It sounds delicious, as always. š
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com