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    Hummusapien » Recipes » Soups » Glowing Carrot Ginger Soup

    Glowing Carrot Ginger Soup

    Published Sep 14, 2017 · Modified Jun 30, 2021 · by Alexis Joseph · 14 Comments

    Jump to Recipe

    This healthy Glowing Carrot Ginger Soup is super easy, comforting, and loaded with warming spices. Vegan and gluten-free!

    I blame the mind-blowing fabulousness of this soup recipe on my new kitchen.

    This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!

    I went through this looooong phase recently of having next to no interest in cooking. There was a while there where we ate out for nearly every meal. Even breakfast. CAN YOU EVEN?

    Cooking, which was always the foundation of my passion, became a bit of a chore. I didn't want to dust and I didn't want to make dinner. I had to remind myself, out loud, that I actually liked to cook. The soul-soothing, therapeutic escape it once was transformed into another task to finish right before my eyeballs.

    It was kind of like that phase when I lost the desire to write a couple months ago. When hobbies start feeling like a chore, that's when I pause and re-evaluate.

    What changed? Was it my mindset? A busier season of life? Less sleep? Or did I really just lose total interest in something I once held super near and dear to my heart?

    This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!

    It was a mindset. It was a busier season of life. It was all of the above.

    I love nothing more than the smell of onions and garlic in olive oil bubbling away on the stove. Being in the kitchen makes me feel home. But like all things in life, from jobs to relationships to hobbies, passion ebbs and flows. Redoing our kitchen, making the colors and materials and ideas come to life, that was what got me back into cooking. I'm back in my element in a space I made with all my heart. Taking a break always makes me come back stronger.

    I've been cooking fun new meals for breakfast, lunch, dinner, and dessert. Pasta with vodka sauce, waffles, pizza, tacos, zucchini brownies, s'mores, corn fritters, apple crisp...I'm cooking for myself and those I love and I'm doing it for one reason and one reason only: because it brings me immense joy. I'm loving what I love. Cooking is one of the only things I do where I feel truly present.

    This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!

    There are still days where my soul needs nothing more than red wine and takeout pizza. There are days where spending time cooking and cleaning sounds as appealing as scooping dog poop. I cherish the moments when cooking brings me joy and I give myself grace in the moments it doesn't.

    Be it reading, cooking, rock and roll music, skydiving, drinking, cats, putting pants on...don't put pressure on your perfect little soul to love anything other than what you were wired to love.

    This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!

    I was born to love this soul-soothing Glowing Carrot Ginger Soup. That I know for sure!

    Print
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    Glowing Carrot Ginger Soup

    ★★★★★ 5 from 7 reviews
    • Author: Alexis
    • Prep Time: 20 mins
    • Cook Time: 30 mins
    • Total Time: 50 mins
    • Yield: 6 cups 1x
    • Category: Soup
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    Description

    This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!


    Ingredients

    Scale
    • 1 lb carrots, peeled and chopped
    • 1 small to medium apple, diced
    • 1 medium onion, diced
    • 3 tbsp higher heat oil (I used avocado oil)
    • Salt and pepper, to taste
    • 3 cups vegetable broth
    • 1 cup milk of choice (I used unsweetened vanilla almond milk)
    • 1 tsp minced garlic
    • 1 tbsp fresh minced ginger (or ½ tbsp dried ginger)
    • ½ tsp turmeric
    • Chopped cilantro and crushed walnuts for garnish, optional

    Instructions

    1. Preheat oven to 425F.
    2. Place chopped carrots, onion, and apple on a lined baking sheet. Drizzle with oil and season liberally with salt and pepper, tossing to combine. Roast for 30 minutes, tossing halfway through.
    3. Remove from oven and set aside to cool.
    4. Add broth, milk, garlic, ginger, turmeric, and veggies to a high-speed blender. If veggies are still hot, be extra careful when blending. Blend until completely smooth and creamy. Season with salt and pepper to taste.
    5. Warm on the stove until hot if necessary. Garnish with fresh cilantro and crushed walnuts.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    This warming, creamy Glowing Carrot Ginger Soup will soothe your soul! It's packed with superfoods and super easy to whip up for a simple lunch. Vegan and gluten-free!

    MORE SOUPS TO LOVE:

    The Yummiest Vegetable Soup

    Vegan Cream of Broccoli Soup
    Golden French Lentil Soup
    Vegan Cream of Broccoli and Cauliflower Soup

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Beans says

      February 17, 2021 at 3:38 am

      So simple, SO GOOD!

      ★★★★★

      Reply
      • Alexis Joseph says

        February 17, 2021 at 3:19 pm

        So glad to hear it!

        Reply
    2. Deb says

      November 19, 2019 at 2:40 am

      Your soup recipes look delicious . I can’t wait to try them, esp. the rich, creamy ones. Since you use, cashew milk or almond milk for the creaminess, do you have success when freezing them? I would love to be able to freeze smaller portions but most cream(milk, half and half, and cream) based soups do not hold up well after being frozen.

      Reply
      • Alexis Joseph says

        November 20, 2019 at 2:43 pm

        Hmmm I haven't frozen this but I'm sure it would be fine!

        Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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