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fruit skewers on plate

Fruit Kabobs with Honey Almond Yogurt Dip

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 minutes
  • Yield: 5 kabobs 1x
  • Category: Dessert
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free


Fruit Kabobs with honey yogurt dip are a deliciously simple and impressive summer treat. The perfect healthy party snack to please a crowd! Use firm versus overly ripe fruit for best results.


Units Scale

For the fruit:

  • 2 peaches, sliced into fourths
  • 2 medium just ripe bananas, diced into 1-2 inch chunks
  • 10 strawberries, ends removed
  • 1 1/2 cups watermelon cubes (8 pieces), diced into 1-2 inch cubes
  • 1/2 cup blueberries, for garnish (optional)
  • 1 tbsp Simply Nature Avocado Oil, for brushing

For the honey yogurt dip:

  • 2oz Emporium Selection Plain Goat Cheese Log, softened to room temperature (1/2 log)
  • 3/4 cup Friendly Farms Plain Nonfat Greek Yogurt
  • 3-4 tbsp Specially Selected Raw Honey
  • 1/2 tsp Stonemill Pure Vanilla Extract
  • 1/4 cup Southern Grove Roasted Almonds with Sea Salt, chopped


  1. Preheat the grill to medium, or 350F. Gather 5 skewers (if using wooden, soak them in water first to avoid burning).
  2. Assemble by threading fruit onto skewers in the following order: one strawberry, one banana chunk, one watermelon chunk, one peach chunk, and one more strawberry. Transfer to a plate or baking sheet.
  3. Place kabobs on grill and cook for about 3-5 minutes per side, or until grill marks have formed. Remove from grill and transfer to a plate. Garnish with blueberries if desired.
  4. Make dip by combining goat cheese, yogurt, honey, and vanilla in a mixing bowl. Use a hand mixer to beat mixture until smooth and creamy. Stir in most of the crushed almonds just before serving, reserving a handful for garnish. Serve dip with fruit kabobs.

Keywords: grilled fruit, fruit kabobs, fruit skewers

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