Strawberry Coconut Kale Salad
Cuisine: Salad
Prep time: 
Total time: 
Serves: 4 servings
A healthy and delicious spring kale salad with cinnamon almonds, coconut, and strawberries.
For the dressing:
  • ⅓ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 2½ tbsp strawberry jam
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • Freshly ground black pepper
For the salad:
  • 2 large bunches kale, de-stemmed and chopped
  • ½ small red onion, thinly sliced
  • ¾ cup Blue Diamond Honey Cinnamon Almonds, chopped
  • ⅓ cup shredded unsweetened coconut
  • ½ cup dried cherries (or dried cranberries)
  • ¾ lb strawberries, thinly sliced
  1. Place dressing ingredients in a blender and blend until smooth.
  2. Place kale in a large bowl. Pour dressing over top and massage dressing into leaves until the kale is softened and dark green.
  3. Add onion, almonds, coconut, cherries, and strawberries. Toss to combine.
Recipe by Hummusapien at