This delicious 4-ingredient Vegan Frappuccino is super creamy, easy, and cheap to make!
- Brew enough coffee to fill two ice cube trays (you’ll have extra coffee cubes for later).
- Once cooled, pour into ice cube trays and freeze overnight or until frozen.
- Blend 8 coffee cubes with almond milk, maple syrup, and vanilla in a high-speed blender or Nutribullet until smooth and creamy.
- Pour into a tall glass and devour!