Easy Vegan Frappuccino

This healthy Vegan Frappuccino requires only 4 ingredient and is super creamy, easy, and cheap to make!

Coffee cubes!!!

These little nuggets of caffeinated glory are changing my life as of late. I love them blended into smoothies for an extra kick or whizzed up with almond milk, maple syrup, cacao, and vanilla extract for a creamy, fluffy mocha of sorts. Moral of the story, I HEART ALL THE COFFEE.

Always have, always will. And frappuccinos?! They always sounded too fancy and I can't lie, too expensive (except unicorn fraps, of course, LOLZ). But making a homemade one is actually so easy, cheap, and mega satisfying.

I watched my dad drank a Starbucks coffee every single day of his life growing up. I've never seen my mom without coffee in the morning. I grew up loving the smell, the taste, the warmth, the connection, the ritual of it all.

And now that it's very slowly but surely getting a wee bit warmer out (although it's snowing as I write this), I've started getting more innovative with my coffee creations. AKA pouring a pot of cooled brewed coffee into ice cube trays and VERY CAREFULLY putting them in the freezer to solidify. You don't want a layer of frozen coffee lining your freezer like I have now do you?

Instant iced coffee creations, I tell ya!

1. Brew strong coffee. Let it cool.
2. Pour it into ice cube trays and freeze.
3. Blend cubes with milk of choice, maple syrup, and vanilla extract. Maybe some cacao. Maybe a pinch of salt. MAYBE.

Devour the luscious creaminess that is this easy vegan frappuccino, preferably via a gold straw because you're EXTRA.

Weeeeeeee you're welcome.

Easy Vegan Frappuccino

★★★★ 3.8 from 10 reviews

• Author: Alexis Joseph | Hummusapien
• Prep Time: 5 mins
• Cook Time: 0 min
• Total Time: 5 mins
• Yield: 1 1x
• Category: Drink
• Method: Blender
• Cuisine: American
• Diet: Vegan

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Description

This delicious 4-ingredient Vegan Frappuccino is super creamy, easy, and cheap to make!

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Ingredients

Units USM Scale 1x2x3x

• Strong brewed coffee, chilled
• 1 cup almond milk (any milk works)
• 1-2 tbsp maple syrup
• ½ tsp vanilla extract

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Instructions

1. Brew enough coffee to fill two ice cube trays (you'll have extra coffee cubes for later).
2. Once cooled, pour into ice cube trays and freeze overnight or until frozen.
3. Blend 8 coffee cubes with almond milk, maple syrup, and vanilla in a high-speed blender or Nutribullet until smooth and creamy. Pour into a tall glass and devour!

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