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    Hummusapien » Recipes » Drinks » Easy Vegan Frappuccino

    Easy Vegan Frappuccino

    Published Apr 19, 2018 · Modified Nov 13, 2021 · by Alexis Joseph · 34 Comments

    Jump to Recipe

    This healthy Vegan Frappuccino requires only 4 ingredient and is super creamy, easy, and cheap to make!

    glass with frappuccino

    Coffee cubes!!!

    These little nuggets of caffeinated glory are changing my life as of late. I love them blended into smoothies for an extra kick or whizzed up with almond milk, maple syrup, cacao, and vanilla extract for a creamy, fluffy mocha of sorts. Moral of the story, I HEART ALL THE COFFEE.

    Always have, always will. And frappuccinos?! They always sounded too fancy and I can't lie, too expensive (except unicorn fraps, of course, LOLZ). But making a homemade one is actually so easy, cheap, and mega satisfying.

    coffee cubes

    I watched my dad drank a Starbucks coffee every single day of his life growing up. I've never seen my mom without coffee in the morning. I grew up loving the smell, the taste, the warmth, the connection, the ritual of it all.

    And now that it's very slowly but surely getting a wee bit warmer out (although it's snowing as I write this), I've started getting more innovative with my coffee creations. AKA pouring a pot of cooled brewed coffee into ice cube trays and VERY CAREFULLY putting them in the freezer to solidify. You don't want a layer of frozen coffee lining your freezer like I have now do you?

    Instant iced coffee creations, I tell ya!

    1. Brew strong coffee. Let it cool.
    2. Pour it into ice cube trays and freeze.
    3. Blend cubes with milk of choice, maple syrup, and vanilla extract. Maybe some cacao. Maybe a pinch of salt. MAYBE.

    glass of frappuccino

    Devour the luscious creaminess that is this easy vegan frappuccino, preferably via a gold straw because you're EXTRA.

    Weeeeeeee you're welcome.

    Print
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    glass of frapuccino with gold straw

    Easy Vegan Frappuccino

    ★★★★ 3.8 from 10 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 5 mins
    • Cook Time: 0 min
    • Total Time: 5 mins
    • Yield: 1 1x
    • Category: Drink
    • Method: Blender
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    This delicious 4-ingredient Vegan Frappuccino is super creamy, easy, and cheap to make!


    Ingredients

    Units Scale
    • Strong brewed coffee, chilled
    • 1 cup almond milk (any milk works)
    • 1-2 tbsp maple syrup
    • ½ tsp vanilla extract

    Instructions

    1. Brew enough coffee to fill two ice cube trays (you'll have extra coffee cubes for later).
    2. Once cooled, pour into ice cube trays and freeze overnight or until frozen.
    3. Blend 8 coffee cubes with almond milk, maple syrup, and vanilla in a high-speed blender or Nutribullet until smooth and creamy. Pour into a tall glass and devour!

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Savannah Rhodes says

      July 15, 2021 at 1:15 pm

      I love this recipe. I used Oat milk and a squeeze of agave nectar since that's what I had on hand and OH MY it was good!! Finally, a recipe where the coffee is not overpowered by sugar and chocolate. I love how simple it is and how the coffee is the star here. Absolutely delicious!

      ★★★★★

      Reply
      • Alexis says

        July 16, 2021 at 1:45 pm

        Yayyy thanks a ton, Savannah!

        Reply
    2. Annie says

      July 16, 2020 at 2:29 pm

      Just made it and we loved it! We prefer it better than another that we made yesterday from another blogger.

      ★★★★★

      Reply
      • Alexis Joseph says

        July 20, 2020 at 2:42 pm

        I'm so glad you loved this one, Annie!

        Reply
    3. Anna says

      February 20, 2019 at 9:12 am

      What is the cream on top?

      Reply
    4. Anna says

      February 20, 2019 at 9:12 am

      What is the cream on top?

      Reply
    5. Moheb says

      December 30, 2018 at 3:52 pm

      Thanks for sharing such a beautiful article for us. A true coffee lover knows the value of one cup of coffee.

      Reply
    6. Moheb says

      December 30, 2018 at 3:52 pm

      Thanks for sharing such a beautiful article for us. A true coffee lover knows the value of one cup of coffee.

      Reply
    7. Haley Hansen says

      May 09, 2018 at 7:56 pm

      GENIUS. You are a genius. Frappuccinos used to be some of my favorite drinks and I'm so happy to have found a recipe that won't make me feel gross. Can't wait to try it!

      Reply
    8. Haley Hansen says

      May 09, 2018 at 7:56 pm

      GENIUS. You are a genius. Frappuccinos used to be some of my favorite drinks and I'm so happy to have found a recipe that won't make me feel gross. Can't wait to try it!

      Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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