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    Hummusapien Β» Recipes Β» Lunch and Dinner Β» Easy Vegan Black Bean Burgers

    ★★★★★ from 51 reviews

    Easy Vegan Black Bean Burgers

    Published Feb 2, 2022 Β· Modified Aug 24, 2022 Β· by Alexis Joseph Β· 129 Comments

    Jump to Recipe

    Easy Vegan Black Bean Burgers, no chopping required! Super firm, packed with flavor, and way better than boxed. Gluten free option!

    bean burger with tomato on bun

    Thou hath no fury like a burger that won't stick together. These extra easy black bean burgers are freaking FIRM.

    The story behind these perfect patties is a simple one. I wanted a veggie burger recipe that was actually easy. For those times when you could think of nothing worse than chopping an onion. When mincing garlic feels like climbing Everest.

    When whipping out the food processor sounds about as fun as folding your cousin's step mom's laundry.

    And can we all agree that chopping onions without contacts in is equally as bad or worse than putting the big fitted sheet back on your bed? Like you know the end result is going to be amazing, but getting there is quite difficult.

    How to make vegan burgers from scratch

    When I say easy, I mean easy. These homemade bean burgers are made in one bowl with no chopping nor food processor required. Cleanup is a breeze!

    I also love that these gems are packed with plant protein and fiber. Hallelujah!

    1. First, make a flax egg to help bind the burgers. A black bean burger without egg is possible!
    2. Then mash the beans in a mixing bowl. Add breadcrumbs, spices, and flax egg.
    3. Form into 6 patties. Pan fry on a skillet in a bit of olive oil (my favorite) or bake in the oven. Enjoy on a bun with toppings! I love lettuce, tomato, onion and guacamole. Plus sweet potato fries, duh.
    burger sliced in half on plate

    Key ingredients and tips

    No chopping onions or garlic, no dirtying the food processor. These vegetarian black bean burgers require just a few pantry staples couldn't be simpler!

    • Canned black beans: the foundation of our homemade black bean burgers. I like canned for convenience (be sure to drain and rinse), but you could also cook your own dried beans and use about 2 ½ cups.
    • Panko breadcrumbs: breadcrumbs help the burgers bind together and create a nice firm texture. You can use gluten free panko if needed! Regular or Italian-style is great.
    • Flax: ground flaxseed is our egg substitute to help the patties stick together so they don't fall apart when you cook them.
    • Sriracha: for flavor and a bit of heat!
    • Spices: lots of yummy spices including onion powder, garlic powder, cumin, chili powder, and smoked paprika are what add mega flavor to this recipe.
    plate of burger toppings and ingredients

    Why do black bean burgers fall apart?

    If you don't have enough binder (think flour, breadcrumbs, ground nuts, flax eggs, etc.) your burgers will likely crumble when you cook them. This recipe is chock full of binding agents for a nice firm end result!

    I've found that if I freeze the uncooked patties for 20 minutes prior to cooking, they hold together extra well.

    Can you grill these?

    Yes, you should be able to throw these bad boys on the grill! Just be sure the grates are well greased.

    parchment paper with burgers

    Storage tips

    Store leftover burgers in the fridge for up to four days.

    Can I freeze burgers?

    Of course! To freeze, place cooked burgers on a parchment lined baking sheet. Transfer baking sheet to the freezer and allow them to freeze for about 45 minutes.

    Place burgers in a freezer safe bag and freeze for up to 3 months. Let them thaw overnight in the fridge then give them a quick sear in the skillet. Dinner is served!

    Craving more burger goodness? I gotchu.

    • Sweet Potato Black Bean Burgers with Cilantro Yogurt Sauce
    • Pumpkin Walnut Burgers
    • Tomato Basil Veggie Burgers
    • Vegan Broccoli Cheeze Chickpea Burgers
    hand holding bean burger

    Please let me know how this vegan black bean burger recipe turns out for you by leaving a star rating and/or comment! I hope you adore it as much as I do.

    Print
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    bean burger with tomato on bun

    Vegan Black Bean Burgers Recipe

    ★★★★★ 4.9 from 51 reviews
    • Author: Alexis Joseph
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins
    • Yield: 6 burgers 1x
    • Category: Main Meals
    • Method: Stovetop
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Easy Vegan Black Bean Burgers, no chopping required! Super firm, packed with flavor, and way better than boxed. Gluten free option!


    Ingredients

    Scale
    • 2 tbsp ground flaxseed + 3 tbsp water
    • 2-14.5oz cans black beans, drained and rinsed
    • 1 cup Panko breadcrumbs
    • 2 tsp onion powder
    • 1 tsp garlic powder
    • 2 tsp cumin
    • 2 tsp chili powder
    • 1 tsp smoked paprika
    • ½ tsp kosher salt
    • ½ tsp ground black pepper
    • 2 tbsp sriracha
    • Oil/cooking spray, for cooking

    Instructions

    1. Place flax and water in a small bowl. Set aside to thicken.
    2. Place beans in a large bowl. Mash with a potato masher or fork until most beans are broken up, leaving some whole beans in tact. Add breadcrumbs, onion powder, garlic powder, cumin, chili powder, smoked paprika, salt, pepper, sriracha, and flax mixture. Stir until well combined.
    3. Form into 6 tightly packed patties. You can refrigerate them until you are ready to cook or cook them right away.
    4. Warm a skillet over medium heat. Once hot, add a drizzle of oil. The oil is ready when a drop of water sizzles. Cook burgers for about 6 minutes per side, or until golden brown. If baking, bake at 350F on a parchment paper lined baking sheet for about 10-12 minutes per side.
    5. Serve on a bun with yummy toppings!

    Keywords: vegan black bean burgers

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    Photos by The Nutritious Kitchen.

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Gloria says

      January 12, 2023 at 9:28 pm

      I found this recipe this morning and tried it for lunch. I was not disappointed!!! Was fast, easy and AWESOME tasting. I will be making it over and over. Thank you.

      ★★★★★

      Reply
      • Alexis Joseph says

        January 17, 2023 at 10:53 pm

        Thank you tons, Gloria! So glad you thought they tasted awesome πŸ™‚

        Reply
    2. Jonna says

      January 02, 2023 at 9:35 pm

      Made these for the first time yesterday. I was impressed with how quick they were to make and how flavorful they turned out to be. I didn't have any breadcrumbs so I used oats as a binder. I also added 1/2 tsp of crushed red pepper. Thanks for the recipe, I will definitely be adding this to my weekly routine. Definitely the best black bean burger I've ever had!!

      ★★★★★

      Reply
      • Alexis Joseph says

        January 03, 2023 at 1:23 am

        Yum, that sounds delish! Thanks so much for leaving a review, Jonna πŸ™‚

        Reply
    3. Kerry says

      December 01, 2022 at 11:07 pm

      These are the best bean burgers I have ever made. Thank you!!!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 06, 2022 at 2:47 pm

        Best feedback ever, thank you SO much Kerry!!

        Reply
    4. Nick says

      October 12, 2022 at 4:57 am

      These were excellent and held together really well. I'm going to be making them again and again. Thank you

      ★★★★★

      Reply
      • Alexis Joseph says

        October 12, 2022 at 5:20 pm

        So glad, thanks Nick!

        Reply
    5. Mandi says

      July 16, 2022 at 2:57 pm

      Not the best vegan burgers i've ever had but certainly the best in the "easy burgers" category. These come together quick and its easy to modify flavor to suit prefrences.

      ★★★★★

      Reply
      • Alexis Joseph says

        July 18, 2022 at 5:20 pm

        Hahah I'd agree--making them super easy eliminated some more time consuming and prep heavy flavor additions. Glad you enjoyed ansd thanks for the review!

        Reply
    6. Bonnie Jean says

      April 08, 2022 at 7:53 pm

      Hi , I just made the burgers and they are excellent!!!! my question is abut the calories
      it says 236 ,is that just the burger with nothing on it or does it include the bun and toppings. Also is how is each burger measured out before cooking ? I weighted my they were 43 oz. for 5 of them and 38 for the last one. Thank You and hope to hear from you

      Bonnie

      Reply
      • Noelle says

        May 25, 2022 at 2:39 am

        These turned out deliciously. Freezing then before cooking definitely helped to prevent them from falling apart. I cooked the patties in my air fryer instead of on a skillet for added protection against falling apart.

        ★★★★★

        Reply
        • Alexis Joseph says

          May 25, 2022 at 4:53 pm

          Amazing, thanks Noelle!

          Reply
    7. Kate says

      March 22, 2022 at 12:33 am

      Tasty and Easy. Love this burger recipe!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 22, 2022 at 7:13 pm

        Thanks so much, Kate!!

        Reply
    8. Danielle says

      March 12, 2022 at 7:18 pm

      These were fabulous; I just made them for lunch. I used gluten free breadcrumbs. I like the depth of flavor. Could I freeze the patties to use on another day?

      ★★★★★

      Reply
      • Alexis Joseph says

        March 13, 2022 at 3:12 pm

        I'm so glad you loved them, Danielle! Yep--it's written out in the post how to freeze--they freeze great!

        Reply
    9. Kori Daniel says

      February 11, 2022 at 12:55 am

      These are so delicious! I used one can each tri-bean blend & black beans, & we opted to top ours with sriracha rather than mixing it into the burgers. Matt said he thought they were really good too!

      ★★★★★

      Reply
      • Alexis Joseph says

        February 12, 2022 at 10:45 pm

        You're the best Kori, thank you so much for letting me know! Sriracha on top sounds PERF!

        Reply
    10. MVP says

      February 08, 2022 at 12:59 am

      So. Good! My non vegan family members went back for seconds! Definitely on my playlist!!!!

      ★★★★★

      Reply
      • Alexis Joseph says

        February 08, 2022 at 5:55 pm

        YAYYYY so glad!! Thanks a ton for letting me know!

        Reply
    11. Dylan says

      February 02, 2022 at 7:29 pm

      These are a staple for us! They come together in no-time and are so delish! They also freeze great πŸ™‚

      ★★★★★

      Reply
      • Alexis Joseph says

        February 03, 2022 at 12:46 am

        Heck yes! Thanks Dylan!! BURGER NIGHT SOON PLZ.

        Reply
    12. Robin says

      February 02, 2022 at 7:05 pm

      These burgers are one of my all time favs!! They are easy to make and I usually have all the ingredients on hand so can whip up in a pinch. These are easy to freeze, I just thaw in the fridge for a day or two and bake them or freeze the baked version. Easy peasy!

      ★★★★★

      Reply
      • Alexis Joseph says

        February 03, 2022 at 12:47 am

        You're the best, Robin. Thank you tons for the wonderful feedback and review!

        Reply
    13. Shirley says

      February 02, 2022 at 5:01 pm

      Wish I wasn't allergic to flax and chia.

      Reply
      • Alexis Joseph says

        February 02, 2022 at 6:28 pm

        Are you vegan? If not you can use a regular egg, or experiment with whatever egg substitute you normally use.

        Reply
    14. Jeanie says

      July 28, 2021 at 10:13 pm

      these actually stay together and are not dry. I will be making these a lot more. Such a nice fast lunch.
      They cook fast in the skillet too. awesome.

      ★★★★★

      Reply
    15. Alexis says

      July 13, 2021 at 6:39 pm

      You made my day, thanks Dia!!

      Reply
    16. Dia Gaines says

      July 08, 2021 at 3:21 pm

      Looove this recipe!! I've made these several times now and I haven't bought any store bought plant based burgers since...I love how I can get so many burgers out of just one can , super cost effective and delicious!!!!

      ★★★★★

      Reply
    17. Mona says

      July 06, 2021 at 12:12 am

      I followed the recipe exactly using the egg instead of the flax. They were amazing!! Three of my guests asked for the recipe! We made them on the grill and they came out perfectly. We had them with smoky cheese and roasted red peppers. My friend asked to take home the leftovers.

      ★★★★★

      Reply
      • Alexis says

        July 07, 2021 at 6:18 pm

        That is the best news, thank you TONS Mona!!

        Reply
    18. Monica says

      July 02, 2021 at 6:43 pm

      I am looking forward to trying these out based on the many great reviews.

      I make my own black beans. Can I sub mine out for the same amount in ounces?

      Also, can I just a vegan egg substitute- Just Egg? How many tablespoons, would you suggest?

      ★★★★★

      Reply
      • Alexis says

        July 07, 2021 at 6:38 pm

        Hey! I'm not familiar with Just Egg, so feel free to use whatever they say is the equivalent for one egg. And yes, I'd assume the same quantity of black beans would work just fine!

        Reply
    19. Monica says

      July 02, 2021 at 6:41 pm

      I definitely want to make these, based on so many great reviews.
      I do have a few questions...
      I have Just Egg- vegan egg substitute. How many tablespoons would you suggest I use?
      Also, I make my own black beans. Should I use the same amount of ounces?

      ★★★★★

      Reply
    20. Brad says

      June 17, 2021 at 9:46 pm

      I forgot to add breadcrumbs but it still came out nicely! Stayed together no problem.

      ★★★★★

      Reply
      • Alexis says

        June 18, 2021 at 2:30 pm

        Oh wow, so glad to hear!

        Reply
    21. Ashley says

      January 19, 2021 at 2:08 pm

      Love these! I was low on black beans, so I added some chopped orange pepper. Next time I will airfry them!

      ★★★★★

      Reply
      • Alexis Joseph says

        January 19, 2021 at 6:56 pm

        Yayyy so glad!!

        Reply
    22. Carla Freeman says

      December 29, 2020 at 4:14 am

      I made this recipe and it was great!!! I used 1can of black beans and 1/2 white beans, instead of Sriracha I used scotch bonnet sauce and a little ketchup. Very flavorful and tasty.

      ★★★★

      Reply
      • Alexis Joseph says

        December 29, 2020 at 2:05 pm

        Awesome! Let me know what I can do to make it 5 stars πŸ™‚

        Reply
    23. wayne van lew says

      September 22, 2020 at 6:29 pm

      Just what I was looking for....super easy....super fast....and yummy! I substituted a cup of oatmeal since the panko has some milk in it. I eat it with bbq sauce. Very healthy and very filling!

      Reply
    24. Laura says

      July 23, 2020 at 5:39 pm

      One of the best and easiest black bean recipes I have tried so far! I caramelized onion in the pan first and then cooked the patties in that oil! Served it on a lettuce boat with sriracha Cole slaw! Yummmy! I wish I could post a picture!

      ★★★★★

      Reply
      • Alexis Joseph says

        July 27, 2020 at 1:29 pm

        Mmmm caramelized onions sound FANTASTIC! Thanks a ton, Laura!

        Reply
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