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    Hummusapien Β» Recipes Β» Cinnamon Raisin Energy Bites

    ★★★★★ from 10 reviews

    Cinnamon Raisin Energy Bites

    Published Sep 18, 2014 Β· Modified Sep 6, 2022 Β· by Alexis Joseph Β· 94 Comments

    Jump to Recipe
    Cinnamon Raisin No-Bake Bites

    .
    Yew guys. I just discovered that those purple wrinkly dudes called raisins may even be BETTER than dates in no-bake bites!

    Raisins are one of those love it or hate it foods. Kind of like walnuts. Like some weird people can't stand walnuts in their brownies and raisins in their oatmeal cookies, whereas a raisin-less oatmeal cookie is like a crime in my opinion. Whenever I make no-bake bites (which is like every week), I start with a dried fruit base. I wasn't sure how a base of exclusively raisins would turn out, but I'm officially obsessed! These bad boys seriously taste like oatmeal raisin cookies.

    But guess what? You don't even have to turn the oven on, my frands! Simply blend, roll, eat, repeat.

    Cinnamon Raisin No-Bake Bites

    California Raisins are the bomb because they have one ingredient: raisins. They're sweetened naturally (no added sugar) and dried by the sun. They're totally convenient and portable, and wrinkles aside, they're kinda cute, too! What more could you need in life? They're an awesome whole food snack not only for the kiddos after school, but for parents and grandparents alike.

    Did you know that a serving of raisins provides 9% of your daily fiber and potassium and 6% of your daily iron? Research actually suggests that among children, eating raisins as an after-school snack may prevent excessive calorie intake and may increase satiety (or feeling full) when compared to other common snacks, including cookies and chips.
    You know I'm all for the one ingredient snackities! The fewer ingredients, the better.

    IMG_0595a

    But wait. There's more. According to the USDA, raisins are the most economical dried fruit! Considering I know the price of pretty much every item I buy at four different grocery stores, you could say that I care a little bit about those things. Having a food blog ain't cheap, yo!

    IMG_0621a

    I always whip up a batch of bites on Sundays while the quinoa is cooking and the broccoli is roasting. I wanted to pack these gems with a variety of nuts and seeds, including protein-packed hemp seeds, flax seeds, almonds, and walnuts. Feel free to use whatever combo of nuts and seed you like. I wholeheartedly guarantee that they will be mad delish no matter what.

    The kids will thank you for this one.

    Print
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    Cinnamon Raisin Energy Bites

    ★★★★★ 4.8 from 10 reviews
    • Author: Alexis Joseph
    • Prep Time: 10 mins
    • Total Time: 10 mins
    • Yield: 12 1x
    • Cuisine: Snack
    Print Recipe
    Pin Recipe

    Description

    These bites taste just like cinnamon raisin cookies, except there's no oven required!


    Ingredients

    Units Scale
    • ¾ cup California Raisins
    • ¼ cup creamy almond butter
    • ¼ cup shredded unsweetened coconut
    • 2 tbsp ground flaxseed
    • 2 tbsp hemp seeds (or more flaxseed)
    • 2 tsp cinnamon
    • ¼ tsp salt
    • ½ tsp vanilla extract
    • ½ cup walnuts
    • ½ cup almonds

    Instructions

    1. Place the raisins and almond butter in a large food processor. Blend until well combined and creamy, about a minute.
    2. Add coconut, flax, hemp seeds, cinnamon, salt, and vanilla. Blend until well combined.
    3. Add in the walnuts and almonds and process until everything is very well incorporated and forms a crumbly "dough." There should be no big chunks of nuts.
    4. Roll into 12 bites. Store in the freezer or refrigerator.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katelyn says

      September 13, 2016 at 3:57 pm

      Hey! Do you have the nutrition facts on these? I'd like to use these for my patients. I'm an RD too πŸ™‚
      Thanks! Katelyn Hedrick, RD, LDN

      ★★★★★

      Reply
      • Alexis says

        September 14, 2016 at 12:02 pm

        You can find nutrition info by importing recipe into MyFitnessPal!

        Reply
      • Alexis says

        September 15, 2016 at 10:08 am

        You can put the recipe into My Fitness Pal and they'll give you some fast nutrition facts πŸ™‚

        Reply
    2. Katelyn says

      September 13, 2016 at 3:57 pm

      Hey! Do you have the nutrition facts on these? I'd like to use these for my patients. I'm an RD too πŸ™‚
      Thanks! Katelyn Hedrick, RD, LDN

      ★★★★★

      Reply
      • Alexis says

        September 14, 2016 at 12:02 pm

        You can find nutrition info by importing recipe into MyFitnessPal!

        Reply
      • Alexis says

        September 15, 2016 at 10:08 am

        You can put the recipe into My Fitness Pal and they'll give you some fast nutrition facts πŸ™‚

        Reply
    3. Sherwood says

      October 07, 2015 at 10:31 pm

      So I made these the other day. These are the first balls I've made, eaten, and seen in person. I generally avoid the food processor and blender like the plague, but I forced myself to give it a go so I could have some healthy snacks for the week. Go figure this is right when my roomie, the food processor's owner, tells me the blade's breaking and I'll need to make sure shards of razor sharp metal aren't mixing into my food. So far so good, but... anyway. I think I over-processed these like crazy, 'cause by the time I got to rolling them into balls, they were dripping oil EVERYWHERE. The "dough" was kind of dry and wasn't overly fond of sticking to itself. Still, they taste amazing! My boyfriend has had issues with nuts (particularly walnuts) in the past but tempted trying one of these. It didn't bother him and he said it's the best little snack thing I've made so far! (That isn't saying much, though, as I've only made, like, 3 snacky things so far in my still-young cooking journey.)
      Do you know what's going on with the oil-everywhere-thing? Did I indeed over-process, or is that normal? Any tips for a ball--and cooking--n00b would be appreciated! πŸ™‚ Thanks so much for the recipe!

      ★★★★★

      Reply
      • Sherwood says

        October 13, 2015 at 11:45 pm

        Made these again, keeping them in the food processor for less time this go 'round. No oil everywhere. The balls are softer, almost crumbly, and I find them most tasty straight out of the freezer! Frozen, they hold together even better without being too hard to eat. They almost soft, breaking up easily when you bite into them. My boyfriend loves them, and so do I! Thanks again for the recipe!

        ★★★★★

        Reply
    4. Sherwood says

      October 07, 2015 at 10:31 pm

      So I made these the other day. These are the first balls I've made, eaten, and seen in person. I generally avoid the food processor and blender like the plague, but I forced myself to give it a go so I could have some healthy snacks for the week. Go figure this is right when my roomie, the food processor's owner, tells me the blade's breaking and I'll need to make sure shards of razor sharp metal aren't mixing into my food. So far so good, but... anyway. I think I over-processed these like crazy, 'cause by the time I got to rolling them into balls, they were dripping oil EVERYWHERE. The "dough" was kind of dry and wasn't overly fond of sticking to itself. Still, they taste amazing! My boyfriend has had issues with nuts (particularly walnuts) in the past but tempted trying one of these. It didn't bother him and he said it's the best little snack thing I've made so far! (That isn't saying much, though, as I've only made, like, 3 snacky things so far in my still-young cooking journey.)
      Do you know what's going on with the oil-everywhere-thing? Did I indeed over-process, or is that normal? Any tips for a ball--and cooking--n00b would be appreciated! πŸ™‚ Thanks so much for the recipe!

      ★★★★★

      Reply
      • Sherwood says

        October 13, 2015 at 11:45 pm

        Made these again, keeping them in the food processor for less time this go 'round. No oil everywhere. The balls are softer, almost crumbly, and I find them most tasty straight out of the freezer! Frozen, they hold together even better without being too hard to eat. They almost soft, breaking up easily when you bite into them. My boyfriend loves them, and so do I! Thanks again for the recipe!

        ★★★★★

        Reply
    5. Melissa says

      January 09, 2015 at 1:12 pm

      Hey, these look amazing! I've been wanting to make them for awhile and am finally getting around to it. A couple of questions, though...
      1) Did you use a tablespoon or any sort of measuring spoon to get consistently sized dough balls?
      2) I know that these should be stored in the fridge or freezer, but when it comes to transporting them, do you think that they'll survive and not get all soft/mushy if they're just out in a container (i.e. not in the fridge or freezer) for a little while?
      Thanks!

      Reply
      • Alexis says

        January 15, 2015 at 9:37 pm

        I just roll them into small balls, I don't really measure. And I store them in the fridge. They'll be fine sitting out when you're out and about, though!

        Reply
    6. Melissa says

      January 09, 2015 at 1:12 pm

      Hey, these look amazing! I've been wanting to make them for awhile and am finally getting around to it. A couple of questions, though...
      1) Did you use a tablespoon or any sort of measuring spoon to get consistently sized dough balls?
      2) I know that these should be stored in the fridge or freezer, but when it comes to transporting them, do you think that they'll survive and not get all soft/mushy if they're just out in a container (i.e. not in the fridge or freezer) for a little while?
      Thanks!

      Reply
      • Alexis says

        January 15, 2015 at 9:37 pm

        I just roll them into small balls, I don't really measure. And I store them in the fridge. They'll be fine sitting out when you're out and about, though!

        Reply
    7. Tara says

      November 16, 2014 at 12:34 pm

      How much nutmeg? It's in the directions, but not on the ingredients list. I'm making them now--and I'm so excited. Guess I'll have to guess on the nutmeg this go-round. I'll guess 1/2 tsp.
      Thanks!

      Reply
      • Alexis says

        November 17, 2014 at 12:19 pm

        Sorry about that! I removed the nutmeg from the recipe and forgot to take it out of the directions. A tiny pinch is all you need if you decide to use it. A little goes a long way!

        Reply
    8. Tara says

      November 16, 2014 at 12:34 pm

      How much nutmeg? It's in the directions, but not on the ingredients list. I'm making them now--and I'm so excited. Guess I'll have to guess on the nutmeg this go-round. I'll guess 1/2 tsp.
      Thanks!

      Reply
      • Alexis says

        November 17, 2014 at 12:19 pm

        Sorry about that! I removed the nutmeg from the recipe and forgot to take it out of the directions. A tiny pinch is all you need if you decide to use it. A little goes a long way!

        Reply
    9. Ashley says

      September 26, 2014 at 6:21 pm

      I looooove using raisins in no-bake bites, more so than dates because I like to hoard my dates to be stuffed with nut butter! The best and simplest combo is raisins and natural PB. It tastes just like a PB&J I swear!

      ★★★★

      Reply
      • Alexis says

        September 26, 2014 at 7:10 pm

        I love that you love dates stuffed with nut buttah!! The BEST.

        Reply
    10. Ashley says

      September 26, 2014 at 6:21 pm

      I looooove using raisins in no-bake bites, more so than dates because I like to hoard my dates to be stuffed with nut butter! The best and simplest combo is raisins and natural PB. It tastes just like a PB&J I swear!

      ★★★★

      Reply
      • Alexis says

        September 26, 2014 at 7:10 pm

        I love that you love dates stuffed with nut buttah!! The BEST.

        Reply
    11. Sarah @ Making Thyme for Health says

      September 19, 2014 at 3:41 pm

      I would have never thought to use raisins in place of dates! You are a genius. And I pretty much love cinnamon raisin anything so I know these are out of this world yummy. Pinned!

      ★★★★★

      Reply
      • Alexis says

        September 21, 2014 at 12:39 pm

        You're gonna love these if you're a raisin fan! Enjoy πŸ™‚

        Reply
    12. Sarah @ Making Thyme for Health says

      September 19, 2014 at 3:41 pm

      I would have never thought to use raisins in place of dates! You are a genius. And I pretty much love cinnamon raisin anything so I know these are out of this world yummy. Pinned!

      ★★★★★

      Reply
      • Alexis says

        September 21, 2014 at 12:39 pm

        You're gonna love these if you're a raisin fan! Enjoy πŸ™‚

        Reply
    13. Shashi @ runninsrilankan says

      September 19, 2014 at 1:18 pm

      My daughter is one of those raisin (and date) haters - but she might change her mind after having one of these bites! But wait - that might not be good for me ... I might have less bites to eat!!

      Reply
      • Alexis says

        September 21, 2014 at 12:39 pm

        Hahahaa I think she may be converted after these! If not, more for you πŸ™‚

        Reply
    14. Shashi @ runninsrilankan says

      September 19, 2014 at 1:18 pm

      My daughter is one of those raisin (and date) haters - but she might change her mind after having one of these bites! But wait - that might not be good for me ... I might have less bites to eat!!

      Reply
      • Alexis says

        September 21, 2014 at 12:39 pm

        Hahahaa I think she may be converted after these! If not, more for you πŸ™‚

        Reply
    15. Tori says

      September 19, 2014 at 8:17 am

      These look amazing! I like that raisins make great pre-workout fuel and really love that this combines the raisins in a tasty little "energy bite." Will be trying out on my 7th grade brother for his football games - call anything a "cookie" and it'll be enjoyed by him and his teammates!

      Reply
      • Alexis says

        September 21, 2014 at 12:42 pm

        Thanks, Tori! I have a big feeling that his team will ADORE these!

        Reply
    16. Tori says

      September 19, 2014 at 8:17 am

      These look amazing! I like that raisins make great pre-workout fuel and really love that this combines the raisins in a tasty little "energy bite." Will be trying out on my 7th grade brother for his football games - call anything a "cookie" and it'll be enjoyed by him and his teammates!

      Reply
      • Alexis says

        September 21, 2014 at 12:42 pm

        Thanks, Tori! I have a big feeling that his team will ADORE these!

        Reply
    17. Amanda @ .running with spoons. says

      September 19, 2014 at 7:17 am

      Love it, lady! I used to -hate- raisins as a little kid... My mom would always make chocolate chip oatmeal cookies with a handful of raisins tossed in, and I'd always pick them out. And don't even get me started on people who gave raisins out on Halloween. Blasphemy. But now? Love em! Actually... I'm sitting here nibbling on a box of em as we speak.

      Reply
      • Alexis says

        September 21, 2014 at 12:43 pm

        Hahaha you're one of those raisin-picker-outers! No shame, gal pal. Raisins on Halloween is pure MAHEM!!

        Reply
    18. Amanda @ .running with spoons. says

      September 19, 2014 at 7:17 am

      Love it, lady! I used to -hate- raisins as a little kid... My mom would always make chocolate chip oatmeal cookies with a handful of raisins tossed in, and I'd always pick them out. And don't even get me started on people who gave raisins out on Halloween. Blasphemy. But now? Love em! Actually... I'm sitting here nibbling on a box of em as we speak.

      Reply
      • Alexis says

        September 21, 2014 at 12:43 pm

        Hahaha you're one of those raisin-picker-outers! No shame, gal pal. Raisins on Halloween is pure MAHEM!!

        Reply
    19. Arman @ thebigmansworld says

      September 19, 2014 at 4:55 am

      Dudette...these look delicious and seeing as I'm not a huge date fan but am of raisins in baked goods- in no bake goods they'd be a given. If I smash them down, I wonder if they can sub cinnamon raisin bread.

      Reply
      • Alexis says

        September 21, 2014 at 12:44 pm

        Cookies instead of bread? Sounds perfect to me!!

        Reply
    20. Arman @ thebigmansworld says

      September 19, 2014 at 4:55 am

      Dudette...these look delicious and seeing as I'm not a huge date fan but am of raisins in baked goods- in no bake goods they'd be a given. If I smash them down, I wonder if they can sub cinnamon raisin bread.

      Reply
      • Alexis says

        September 21, 2014 at 12:44 pm

        Cookies instead of bread? Sounds perfect to me!!

        Reply
    21. Brittany @ Delights and Delectables says

      September 18, 2014 at 10:46 pm

      mmm! These bites sound delicious!

      Reply
    22. Brittany @ Delights and Delectables says

      September 18, 2014 at 10:46 pm

      mmm! These bites sound delicious!

      Reply
    23. Dana @ fresh simple five says

      September 18, 2014 at 10:17 pm

      Love the idea of using raisins as a base! And any snack that tastes like a cookie is a-ok in my book!

      Reply
    24. Dana @ fresh simple five says

      September 18, 2014 at 10:17 pm

      Love the idea of using raisins as a base! And any snack that tastes like a cookie is a-ok in my book!

      Reply
    25. Julia says

      September 18, 2014 at 9:30 pm

      My brain just got blown! I didn't know all of those fun facts about raisins and hadn't even thought to use them as a natural sweetener. Next trip to the grocery store, I'm hoarding raisins! I wanna take a bite out of all the balls.

      Reply
    26. Julia says

      September 18, 2014 at 9:30 pm

      My brain just got blown! I didn't know all of those fun facts about raisins and hadn't even thought to use them as a natural sweetener. Next trip to the grocery store, I'm hoarding raisins! I wanna take a bite out of all the balls.

      Reply
    27. Erin @ The Grass Skirt says

      September 18, 2014 at 1:44 pm

      These look delicious and so easy to make. Definitely pinning! πŸ™‚
      Mommy: The Mini Skirt
      Health & Beauty: The Grass Skirt

      Reply
      • Alexis says

        September 18, 2014 at 3:43 pm

        They're SUPER easy! Enjoy!

        Reply
    28. Erin @ The Grass Skirt says

      September 18, 2014 at 1:44 pm

      These look delicious and so easy to make. Definitely pinning! πŸ™‚
      Mommy: The Mini Skirt
      Health & Beauty: The Grass Skirt

      Reply
      • Alexis says

        September 18, 2014 at 3:43 pm

        They're SUPER easy! Enjoy!

        Reply
    29. Hannah @ CleanEatingVeggieGirl says

      September 18, 2014 at 1:20 pm

      These sound fantastic, Alexis! Do you think I could use raisins in recipes that call for dates? I have always wondered about that substitution.

      Reply
      • Alexis says

        September 18, 2014 at 3:44 pm

        Thanks girl! I'm not sure, but I don't see why not!! They're WAY cheaper, too! I loved the flavor.

        Reply
    30. Hannah @ CleanEatingVeggieGirl says

      September 18, 2014 at 1:20 pm

      These sound fantastic, Alexis! Do you think I could use raisins in recipes that call for dates? I have always wondered about that substitution.

      Reply
      • Alexis says

        September 18, 2014 at 3:44 pm

        Thanks girl! I'm not sure, but I don't see why not!! They're WAY cheaper, too! I loved the flavor.

        Reply
    31. Ann says

      September 18, 2014 at 12:28 pm

      " Research actually suggests that among children, eating raisins as an after-school snack may prevent excessive calorie intake and may increase satiety (or feeling full) when compared to other common snacks, including cookies and chips."
      Well, I guess every (dried) fruit will "win" compared to cookies and chips because they're simply more satiating due to their fiber content vs. simple carbs from white wheat flour etc.
      Anyways, this is a nice recipe, finally a bites recipe without dates πŸ˜€
      And why are there brands that sell sweetened dried fruit?? I mean, all dried fruits are basically candy. Super sweet, if not too sweet sometimes. Why put even more sugar in?? Things like this make me angry!

      Reply
      • Alexis says

        September 18, 2014 at 3:44 pm

        I understand how you feel. They're definitely sweet enough on their own. Enjoy!

        Reply
    32. Ann says

      September 18, 2014 at 12:28 pm

      " Research actually suggests that among children, eating raisins as an after-school snack may prevent excessive calorie intake and may increase satiety (or feeling full) when compared to other common snacks, including cookies and chips."
      Well, I guess every (dried) fruit will "win" compared to cookies and chips because they're simply more satiating due to their fiber content vs. simple carbs from white wheat flour etc.
      Anyways, this is a nice recipe, finally a bites recipe without dates πŸ˜€
      And why are there brands that sell sweetened dried fruit?? I mean, all dried fruits are basically candy. Super sweet, if not too sweet sometimes. Why put even more sugar in?? Things like this make me angry!

      Reply
      • Alexis says

        September 18, 2014 at 3:44 pm

        I understand how you feel. They're definitely sweet enough on their own. Enjoy!

        Reply
    33. Sam @ PancakeWarriors says

      September 18, 2014 at 12:17 pm

      Wow I love raisins, never thought about them as a replacement for date - but I'd love to give this a try. I stopped buying dried fruit last year that had added ingredients - so I"m down to dates, raisins, figs, prunes, and apricots. I can't wait to try this πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:45 pm

        I'm in love with turkish apricots--have you tried those? Enjoy!

        Reply
    34. Sam @ PancakeWarriors says

      September 18, 2014 at 12:17 pm

      Wow I love raisins, never thought about them as a replacement for date - but I'd love to give this a try. I stopped buying dried fruit last year that had added ingredients - so I"m down to dates, raisins, figs, prunes, and apricots. I can't wait to try this πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:45 pm

        I'm in love with turkish apricots--have you tried those? Enjoy!

        Reply
        • Deborah says

          August 13, 2019 at 6:39 pm

          The recipe should definatly be with this post I have tried for about an hour and have just given up on finding it. I went to tastys site put in the number and still no luck. If the recipe is not included as part of your post then take this down as it is very frustrating to try and find it. I would of loved to make these and try.

          Reply
          • Alexis says

            August 13, 2019 at 7:03 pm

            Deborah, when I transferred my site last month, a handful of recipes disappeared. I will get this fixed as soon as I can. Thanks for your patience.

    35. Regan @ The Healthy Aperture Blog says

      September 18, 2014 at 11:00 am

      These are awesome!! Can't wait to make them. I'm definitely one of those "give me raisins in my cookie and walnuts in my brownies" kinda gals πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:45 pm

        Me tooo!! Hope you love 'em!

        Reply
    36. Regan @ The Healthy Aperture Blog says

      September 18, 2014 at 11:00 am

      These are awesome!! Can't wait to make them. I'm definitely one of those "give me raisins in my cookie and walnuts in my brownies" kinda gals πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:45 pm

        Me tooo!! Hope you love 'em!

        Reply
    37. Cassie says

      September 18, 2014 at 10:00 am

      I'm loving all the raisin recipes! I used raisins in bites in addition to dates and loveeed them. No clue those little guys had so much iron!

      Reply
      • Alexis says

        September 18, 2014 at 3:46 pm

        For realz!! They're my new fave for no-bake bites, and they're cheap-o too!

        Reply
    38. Cassie says

      September 18, 2014 at 10:00 am

      I'm loving all the raisin recipes! I used raisins in bites in addition to dates and loveeed them. No clue those little guys had so much iron!

      Reply
      • Alexis says

        September 18, 2014 at 3:46 pm

        For realz!! They're my new fave for no-bake bites, and they're cheap-o too!

        Reply
    39. Dietitian Jess says

      September 18, 2014 at 9:55 am

      I make no bake bites every week too and strangely I've never used raisins. Going to try to make this recipe over the weekend since I have all the ingredients on hand! #winning

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        Give them a try! I bet you'll love them πŸ™‚

        Reply
    40. Dietitian Jess says

      September 18, 2014 at 9:55 am

      I make no bake bites every week too and strangely I've never used raisins. Going to try to make this recipe over the weekend since I have all the ingredients on hand! #winning

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        Give them a try! I bet you'll love them πŸ™‚

        Reply
    41. Baby June says

      September 18, 2014 at 7:08 am

      Ah those look great! The perfect snack, I imagine. πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        They really are!

        Reply
    42. Baby June says

      September 18, 2014 at 7:08 am

      Ah those look great! The perfect snack, I imagine. πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        They really are!

        Reply
    43. Maryea {happy healthy mama} says

      September 18, 2014 at 7:06 am

      Friend. Singular. haha πŸ™‚

      Reply
    44. Maryea {happy healthy mama} says

      September 18, 2014 at 7:06 am

      Friend. Singular. haha πŸ™‚

      Reply
    45. Maryea {happy healthy mama} says

      September 18, 2014 at 7:05 am

      Oooh yeah! I am out of dates, my friends, so this is perfect timing. Making these today. πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        Hahah that was a good typo. Hope you love them!

        Reply
    46. Maryea {happy healthy mama} says

      September 18, 2014 at 7:05 am

      Oooh yeah! I am out of dates, my friends, so this is perfect timing. Making these today. πŸ™‚

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        Hahah that was a good typo. Hope you love them!

        Reply
    47. Linda @ Fit Fed and Happy says

      September 18, 2014 at 6:50 am

      Hey, I could make this into a cake and my siblings wouldn't even know it's healthy if I just threw in some chocolate chips in there.

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        Agreed! Sounds like a fool-proof plan to me πŸ™‚

        Reply
    48. Linda @ Fit Fed and Happy says

      September 18, 2014 at 6:50 am

      Hey, I could make this into a cake and my siblings wouldn't even know it's healthy if I just threw in some chocolate chips in there.

      Reply
      • Alexis says

        September 18, 2014 at 3:47 pm

        Agreed! Sounds like a fool-proof plan to me πŸ™‚

        Reply

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