I was hesitant to call this masterpiece "dessert" hummus because that implies that eating it in-between breakfast, lunch and dinner would be a no-no.
But that's most definitely a yes-yes. In fact, I encourage it!
"Dessert" merely implies that this isn't the salty, garlicy luscious legume fest that we're usually drooling over. This is the sweet, chocolatey, peanut buttery kind that kills me every.freaking.time.
I could tell you to eat it with apples or gluten-free-sugar-free-taste-free cookies, but lez be honest and say that the vehicle of choice here is a spoon. Or a shovel.
Or a finger.
Or a tongue.
No judgements.
For whatever reason, this delicacy grows exponentially in deliciousness after it has been refrigerated. The texture is STUPID good. You'll know what I mean when you taste it. The moral of the story is that good things come to those who wait, so let your lovely legumes chill in the fridge for a good hour or two before you faceplant into them.
I originally created this recipe as one of the forty for my pals over at Simple Truth, so if you've already seen it over there, I'm sorry for the repeat. But this is so darn good that I had to share it over on this space, too. It would be straight-up rude not to.
Go make thissss okeee bye.
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Chocolate Peanut Butter Dessert Hummus
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6
- Category: Appetizer
Description
A sweet twist on classic hummus, loaded with creamy peanut butter, cocoa and pure maple syrup!
Ingredients
- 1-15oz can of chickpeas, drained and very well rinsed
- ¼ cup natural creamy peanut butter
- ¼ cup pure maple syrup
- 3 tbsp unsweetened vanilla almond milk
- 2 tbsp cocoa powder
- 2 tsp vanilla extract
Instructions
- Drain chickpeas and rinse very well. Combine all ingredients in a large food processor.
- Blend for a full two minutes. Scrape down the sides and blend a bit longer, or until very smooth.
- Refrigerate for 1-2 hours before serving.
- Serve with pretzels, apple slices, cookies, graham crackers, etc.
Notes
Recipe originally posted on Simple Truth
Don't forget that you have until this Thursday to enter to win six tubs of Root hummus!
Dana Renee' says
This is perfect! I was looking for an easy healthy fruit dip other than the same old fruit dip people normally make. This will be perfect to liven up the kids' school lunches. A little tip on the juice from cans - I always save any can-juice from beans, veggies, etc. and freeze to use in future soups or as the base to cook rice, quinoa, etc. I also save the juice from canned fruit (not the syrupy kinds), add water and freeze into pops or we just drink it as a juice.
★★★★★
Alexis says
I'm so glad you liked it, Dana!
Dana Renee' says
This is perfect! I was looking for an easy healthy fruit dip other than the same old fruit dip people normally make. This will be perfect to liven up the kids' school lunches. A little tip on the juice from cans - I always save any can-juice from beans, veggies, etc. and freeze to use in future soups or as the base to cook rice, quinoa, etc. I also save the juice from canned fruit (not the syrupy kinds), add water and freeze into pops or we just drink it as a juice.
★★★★★
Alexis says
I'm so glad you liked it, Dana!
Violette says
Will this survive if I freeze it? I'm going away and I want to be able to just defrost it to eat again when I get back!
Alexis says
I'm not sure--I've never tried that! I don't really see why not though. Hope it works out 🙂
Violette says
Will this survive if I freeze it? I'm going away and I want to be able to just defrost it to eat again when I get back!
Alexis says
I'm not sure--I've never tried that! I don't really see why not though. Hope it works out 🙂
LB says
Oh my!! YUM YUM YUM! I just made it and it's chilling in my frig!! YUM YUM YUM!! That's a 6 YUM rating. Very rare when it comes to beans and chocolate. The black bean brownies and the chickpea chocolate chip cookie didn't come close.
I know this is sacrilige, but I ran out of chick peas and used navy beans. In case you're wondering, they are a most excellent substitute. Next I'll have to try the snickerdoodle hummus. Are you thinking of a chocolate chip cookie hummus? Brownie hummus? Pleeez!!
Alexis says
Six yums?!? Fabulous!! I'm glad to know that navy beans worked well! Brownie hummus sounds amaaaaze--I'll get to work 😉
LB says
Oh my!! YUM YUM YUM! I just made it and it's chilling in my frig!! YUM YUM YUM!! That's a 6 YUM rating. Very rare when it comes to beans and chocolate. The black bean brownies and the chickpea chocolate chip cookie didn't come close.
I know this is sacrilige, but I ran out of chick peas and used navy beans. In case you're wondering, they are a most excellent substitute. Next I'll have to try the snickerdoodle hummus. Are you thinking of a chocolate chip cookie hummus? Brownie hummus? Pleeez!!
Alexis says
Six yums?!? Fabulous!! I'm glad to know that navy beans worked well! Brownie hummus sounds amaaaaze--I'll get to work 😉
Ashley says
This dip was a huge hit at a birthday party, and my toddler loved it, too! Yesterday I decided to wing it and make a similar dip. My husband even liked it! Chickpeas, almond butter, water, vanilla, dates, coconut cream, and cinnamon. Yum!
Alexis says
How ironic--did you see the recipe I posted recently for snickerdoodle hummus? I should have added coconut cream!! Great minds think alike 🙂
Ashley says
This dip was a huge hit at a birthday party, and my toddler loved it, too! Yesterday I decided to wing it and make a similar dip. My husband even liked it! Chickpeas, almond butter, water, vanilla, dates, coconut cream, and cinnamon. Yum!
Alexis says
How ironic--did you see the recipe I posted recently for snickerdoodle hummus? I should have added coconut cream!! Great minds think alike 🙂
Cassie says
I need this RIGHT NOW!!! (so hungry, I should just go eat my lunch and stop looking at all your delish recipes)
Alexis says
Bahaha you DO need it right now. It's seriously beyond delish!
Cassie says
I need this RIGHT NOW!!! (so hungry, I should just go eat my lunch and stop looking at all your delish recipes)
Alexis says
Bahaha you DO need it right now. It's seriously beyond delish!