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Chocolate Banana Bread Pudding

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  • Author: Alexis Joseph
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 10 mins
  • Yield: 6 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: Dessert
  • Diet: Vegetarian


A super easy, tasty, and moist Chocolate Banana Bread Pudding made with ripe bananas, whole grain bread, and chocolate chips that the whole family will love!


Units Scale
  • 4 cups cubed bread (the older the better, I used a whole grain baguette)
  • 2 cups Sir Bananas chocolate bananamilk (or milk of choice*)
  • 2 medium over-ripe bananas
  • 3 large eggs
  • 2-4 tbsp pure maple syrup (I used 2)
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/3 cup semi sweet chocolate chips (and perhaps some walnuts, too!)


  1. Preheat oven to 350F. Grease an 8x8in baking dish with cooking spray.
  2. Chop or tear bread into cubes. Place in baking dish.
  3. In a medium mixing bowl or blender, add chocolate bananamilk (or below substitution), bananas, eggs, maple syrup, vanilla, and cinnamon. Blend until smooth or stir until very well-combined.
  4. Pour mixture evenly over bread cubes. Top evenly with chocolate chips. Let sit for 10 minutes.
  5. Bake for 50 minutes to an hour or until a knife comes out clean (mine took 55 minutes). Let cool in pan on a wire rack. Top with ice cream if desired and serve warm or cold!


*can sub 1 1/2 cups milk of choice + 1 very ripe mashed banana + 2 tbsp cocoa powder + 2 tbsp maple syrup (or sweetener of choice)