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Broccoli Cheddar Quinoa Pie

  • Author: Alexis
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6 1x

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Ingredients

  • 3/4 cup dry quinoa
  • 1 1/2 cups water
  • 3 cups finely chopped broccoli florets (measure after chopping)
  • 1 large carrot, grated
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 2 tbsp ground flaxseed
  • 3 eggs
  • 1 cup shredded cheddar cheese (or 1/4 cup of nutritional yeast for vegans)
  • 3/41 tsp salt, to taste
  • pepper, to taste

Instructions

  1. Pre-heat oven to 375F. Spray a 9 inch pie pan with cooking spray and set aside.
  2. Place quinoa and water in medium pot and bring to a a boil. Reduce heat and simmer, covered, for 15 minutes or until all the water has absorbed.
  3. While quinoa is cooking, place the rest of the ingredients in a large bowl and stir to combine.
  4. When quinoa is finished cooking, add to the large bowl and stir until throughly mixed.
  5. Scoop mixture into pie pan and bake for 25 minutes.


Nutrition

  • Calories: 212
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 9 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 13 g