Ingredients
Scale
- 3/4 cup dry quinoa
- 1 1/2 cups water
- 3 cups finely chopped broccoli florets (measure after chopping)
- 1 large carrot, grated
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tbsp ground flaxseed
- 3 eggs
- 1 cup shredded cheddar cheese (or 1/4 cup of nutritional yeast for vegans)
- 3/4-1 tsp salt, to taste
- pepper, to taste
Instructions
- Pre-heat oven to 375F. Spray a 9 inch pie pan with cooking spray and set aside.
- Place quinoa and water in medium pot and bring to a a boil. Reduce heat and simmer, covered, for 15 minutes or until all the water has absorbed.
- While quinoa is cooking, place the rest of the ingredients in a large bowl and stir to combine.
- When quinoa is finished cooking, add to the large bowl and stir until throughly mixed.
- Scoop mixture into pie pan and bake for 25 minutes.
Nutrition
- Calories: 212
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 9 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 13 g